Description
This creamy garlic noodles recipe features tender angel hair pasta simmered in a flavorful garlic-infused butter and chicken stock broth, finished with rich Parmesan cheese, heavy cream, and dried parsley for a luscious and comforting homemade pasta dish perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients
- 2 tsp olive oil
- 6 cloves garlic (minced)
- 2 Tbsp unsalted butter
- ¼ tsp salt
- ½ tsp pepper
- 3 cups chicken stock
- ½ lb angel hair pasta
- 1 cup grated parmesan cheese
- ¾ cup heavy cream
- 1 Tbsp dried parsley
Instructions
- Heat oil and sauté garlic: In a large pot, heat 2 teaspoons of olive oil over medium-low heat. Add the minced garlic and stir continuously, cooking it gently for 1-2 minutes until fragrant but not browned.
- Add butter and seasoning: Add 2 tablespoons of unsalted butter to the pot and cook until fully melted. Then season with ¼ teaspoon salt and ½ teaspoon pepper, stirring to combine.
- Add chicken stock and bring to boil: Pour in 3 cups of chicken stock and turn the heat to high. Bring the mixture to a rolling boil.
- Cook pasta: Add ½ pound of angel hair pasta directly into the boiling broth. Cook for 4-5 minutes until the pasta is tender but still al dente, stirring occasionally to prevent sticking.
- Incorporate cream, cheese, and parsley: Reduce the heat to medium and stir in 1 cup grated Parmesan cheese, ¾ cup heavy cream, and 1 tablespoon dried parsley. Continue stirring until the cheese is completely melted and the sauce is creamy and well combined.
- Serve immediately: Remove the pot from heat and serve the creamy garlic noodles hot for the best texture and flavor.
Notes
- Use fresh garlic for the best flavor; minced garlic can be substituted if pressed fresh ones are unavailable.
- Angel hair pasta cooks quickly; watch closely to avoid overcooking to maintain its delicate texture.
- Chicken stock can be substituted with vegetable stock to make it vegetarian friendly.
- For a richer taste, use freshly grated Parmesan cheese instead of pre-grated.
- Adjust salt and pepper according to taste since Parmesan cheese adds some saltiness.
