Description
This Creamy Caramel Protein Jello is a delightful and healthy dessert that combines the smooth texture of jello with the rich flavor of salted caramel protein. Made with unsweetened almond milk and agar-agar powder, it sets into a creamy, protein-packed treat perfect for a post-workout snack or a guilt-free dessert.
Ingredients
Scale
Ingredients
- 170ml unsweetened almond milk
- 2g agar-agar powder
- 5g salted caramel protein powder
- Optional: sweetener to taste
Instructions
- Combine Ingredients: In a saucepan, combine the almond milk and agar-agar powder to prepare the base for the jello.
- Heat Mixture: Heat the mixture over medium heat, stirring constantly, until it begins to simmer to activate the agar-agar.
- Dissolve Agar-Agar: Once simmering, reduce the heat and continue to stir for another 2 minutes to ensure the agar-agar powder is fully dissolved and the mixture thickens.
- Add Protein Powder: Remove the saucepan from heat and whisk in the salted caramel protein powder until the mixture is smooth and well combined.
- Sweeten to Taste: Taste the mixture and add sweetener if desired, blending it well to maintain a smooth consistency.
- Pour into Molds: Pour the protein jello mixture into molds or individual serving cups for easy setting and presentation.
- Refrigerate: Refrigerate for at least 2 hours, or until the jello has fully set and achieved a firm texture.
- Serve Chilled: Once set, serve the creamy caramel protein jello chilled to enjoy its refreshing and satisfying flavor.
Notes
- Agar-agar must be fully dissolved and activated by simmering to properly set the jello.
- You can adjust the sweetness by adding your preferred sweetener according to taste.
- Use a whisk to avoid lumps when incorporating the protein powder into the warm mixture.
- This recipe is perfect as a high-protein, low-fat dessert or snack.
