If you’re craving something utterly comforting yet delightfully indulgent, the Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe is here to steal the spotlight on your dinner table. Picture tender, juicy chicken thighs bathed in a luxuriously smooth garlic butter cream sauce, paired with irresistibly golden fries that crunch with every bite. This recipe brings together simple ingredients and straightforward steps, transforming your kitchen into a haven of cozy, crave-worthy flavors that everyone will ask for again and again.
Ingredients You’ll Need
Getting the right flavors depends entirely on these straightforward yet essential ingredients. Each one has a role, from delivering rich creaminess to adding that garlicky sparkle and the perfect crispy contrast with the fries.
- 1.5 lbs boneless, skinless chicken thighs: These provide tender, juicy meat that soaks up the sauce beautifully.
- 4 tbsp butter, divided: The backbone of richness and silkiness, creating that creamy texture in the sauce.
- 6 cloves garlic, minced: Packed with robust flavor, this infuses the dish with its signature savory warmth.
- 1 cup heavy cream: Delivers the luscious creaminess that makes the sauce unforgettable.
- 1/2 cup chicken broth: Adds depth and balances the richness without overpowering the other flavors.
- 1 tsp smoked paprika: A subtle smoky note that elevates the chicken’s seasoning.
- Salt and pepper to taste: Essential to enhance and bring all the ingredients into harmony.
- 2 tbsp olive oil: Helps achieve those golden, crispy fries everyone loves.
- 4 large potatoes, cut into fries: The perfect vehicle for soaking up sauce while adding satisfying crunch.
- Optional: fresh parsley, chopped (for garnish): Adds a fresh, bright touch that lifts the entire dish.
How to Make Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
Step 1: Prepare Your Golden Crispy Fries
Start by preheating your oven to 425°F (220°C). Toss the potato fries with olive oil, salt, and pepper so each piece shines with a light coating. Spread them evenly on a baking sheet to ensure they crisp up beautifully without steaming. Bake for 25 to 30 minutes, remembering to flip halfway through so they get that irresistible golden crunch on both sides.
Step 2: Sauté the Aromatic Garlic
While your fries work their magic in the oven, melt 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté just until fragrant—about one minute—to release those enchanting aroma waves that signal something special is cooking.
Step 3: Cook the Chicken to Perfection
Into that garlic-infused butter, add your seasoned chicken pieces, dusted with smoked paprika, salt, and pepper. Let them sear and brown beautifully as they cook through, about 8 to 10 minutes total. This step forms the foundation of flavor and ensures each bite is juicy and packed with smoky, garlicky goodness.
Step 4: Create the Silky Garlic Butter Cream Sauce
Once the chicken is cooked, remove it from the skillet and set aside. Now, add the remaining 2 tablespoons of butter into the same pan, scraping up those flavorful browned bits left behind. Pour in the chicken broth and heavy cream, allowing it all to simmer until the sauce thickens and becomes wonderfully velvety, about five minutes.
Step 5: Bring It All Together
Return the chicken to the skillet and toss to coat every piece in that creamy garlic sauce. Let it simmer together for a couple more minutes so the flavors meld into pure comfort food perfection.
How to Serve Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
Garnishes
A sprinkle of fresh parsley adds a much-welcomed pop of color and a subtle peppery brightness that complements the rich cream sauce beautifully. It’s like the cherry on top that makes a home-cooked meal truly feel special.
Side Dishes
While the golden crispy fries steal the show, pairing this dish with a simple green salad or lightly steamed vegetables brings a refreshing balance. A side of sautéed spinach or roasted asparagus harmonizes well with the richness, making your plate feel complete and vibrant.
Creative Ways to Present
For a creative twist, serve the chicken and fries on a large platter, allowing guests to dig in family-style. Alternatively, place the chicken over a bed of fluffy basmati rice and pile the fries on the side for a fusion vibe that everyone will love. Using rustic wooden boards or elegant white plates can also elevate the meal’s presentation instantly.
Make Ahead and Storage
Storing Leftovers
Your creamy butter chicken and crispy fries can be stored separately in airtight containers in the refrigerator for up to three days. Storing fries separately helps maintain their texture while keeping the chicken and sauce perfectly creamy and flavorful without becoming soggy.
Freezing
If you’d like to freeze leftovers, place the chicken and sauce in a freezer-safe container and freeze for up to two months. Fries are best enjoyed fresh, but they can be frozen separately if you flash-freeze them on a baking sheet first to prevent clumping. Reheat fries in the oven to bring back their crunch.
Reheating
Warm the chicken and sauce gently on the stovetop over low heat to preserve the sauce’s creaminess without breaking. For fries, reheat in the oven at 400°F (200°C) for about 10 minutes to regain their crisp texture, avoiding the sogginess that microwaving can cause.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can work if you prefer a leaner cut, but thighs tend to stay juicier and more tender, especially with this creamy sauce.
Is there a way to make this recipe dairy-free?
You can substitute the butter with a plant-based alternative and use full-fat coconut milk instead of heavy cream. The flavor will be a little different but still delicious and creamy!
How can I make the fries extra crispy?
Soaking cut potatoes in cold water for 30 minutes before baking removes excess starch, resulting in crispier fries. Also, ensuring they’re spread out and not crowded on the baking sheet helps them bake evenly.
Can I prepare parts of this recipe in advance?
You can prep and cut the potatoes ahead of time and store them in cold water in the fridge. You can also marinate the chicken with spices and garlic the night before to deepen flavor, speeding up your cooking on the day.
What’s the best way to reheat leftovers without losing texture?
Gently warm the chicken and sauce on the stove over low heat and crisp up the fries separately in a hot oven. Avoid microwaving fries as they tend to get soggy quickly.
Final Thoughts
There’s something truly special about enjoying Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe—it’s a dish that feels like a warm hug on a plate. From the rich, fragrant sauce to those addictive crunchy fries, each bite offers comfort and joy. I can’t wait for you to try this recipe yourself and see how easily it becomes a beloved favorite in your kitchen too!
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Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Butter Chicken features tender boneless chicken thighs simmered in a rich garlic-infused cream sauce, perfectly paired with golden, crispy oven-baked fries. A comforting and flavorful meal that blends smoky paprika and buttery garlic goodness, finished with a sprinkle of fresh parsley for a delightful aroma and presentation.
Ingredients
Chicken
- 1.5 lbs boneless, skinless chicken thighs, cut into pieces
- 4 tbsp butter, divided
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Fries
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Fries: Preheat your oven to 425°F (220°C). Toss the cut potato fries with olive oil, salt, and pepper until evenly coated, then spread them evenly on a baking sheet.
- Bake Fries: Place the fries in the oven and bake for 25-30 minutes, flipping them halfway through to ensure they become golden and crispy all around.
- Sauté Garlic: While the fries are baking, heat 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic.
- Cook Chicken: Add the chicken pieces to the skillet. Season with smoked paprika, salt, and pepper. Cook the chicken until browned and cooked through, about 8-10 minutes.
- Set Chicken Aside: Remove the cooked chicken from the skillet and set it aside on a plate.
- Make Sauce: In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, and heavy cream. Simmer the mixture, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Combine Chicken and Sauce: Return the chicken to the skillet and toss to coat the pieces evenly in the creamy garlic sauce. Cook for an additional 2 minutes to heat everything through and meld the flavors.
- Serve: Plate the creamy butter chicken alongside the golden, crispy fries. Garnish with fresh chopped parsley if desired for a burst of color and freshness.
Notes
- Cut potatoes uniformly to ensure fries bake evenly.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and baking.
- Use heavy cream for a rich sauce; substitute with coconut cream for a dairy-free alternative.
- Adjust paprika and seasoning to taste for more or less smoky heat.
- Leftover chicken can be refrigerated for up to 3 days and reheated gently before serving.
