Description
A quick and refreshing Cranberry Tuna Salad served atop crisp apple slices, combining savory tuna with sweet and tart cranberries for a light and nutritious snack or lunch option.
Ingredients
Scale
Tuna Salad
- 1 tbsp mayonnaise (or Greek yogurt as a substitute)
- 1 tsp apple cider vinegar
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 (5 oz.) can tuna (packed in water, well-drained)
- 2 tbsp dried cranberries
To Serve
- 1 medium sweet apple (Pink Lady, Honeycrisp, etc.)
Instructions
- Prepare the Tuna Salad: In a mixing bowl, combine the mayonnaise (or Greek yogurt), apple cider vinegar, salt, and ground black pepper. Stir together until smooth.
- Add Tuna and Cranberries: Drain the tuna thoroughly and add it to the bowl along with the dried cranberries. Mix gently until all ingredients are evenly incorporated.
- Slice the Apple: Wash and core the apple, then cut it into thin slices suitable for topping with the tuna salad.
- Assemble the Salad on Apple Slices: Place the apple slices on a serving plate and spoon the cranberry tuna salad evenly over each slice, making sure to distribute the salad nicely.
- Serve Immediately: Enjoy the crisp and creamy combination fresh for optimal texture and flavor.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier option.
- Choose a crisp and sweet apple variety such as Pink Lady or Honeycrisp for best flavor balance.
- For additional crunch, consider adding chopped celery or nuts to the tuna salad.
- This recipe is perfect for a quick snack or light lunch and can be easily doubled for more servings.
