Description

This Cranberry Cream Cheese Spread is a delightful and festive appetizer perfect for any holiday gathering. Combining smooth cream cheese with tangy whole berry cranberry sauce and a hint of orange and warm spices, it offers a sweet and savory flavor profile. Topped with crunchy nuts and fresh parsley, this easy no-cook spread is delicious served with crackers or baguette slices, making it an effortless and crowd-pleasing party dip.

Ingredients

Scale

Main Ingredients

8 ounces cream cheese, softened
1 cup whole berry cranberry sauce
1 tablespoon orange zest
1 tablespoon orange juice
1 tablespoon honey or maple syrup
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
pinch of salt

Optional Toppings

¼ cup chopped pecans or walnuts
2 tablespoons chopped fresh parsley

To Serve

crackers or sliced baguette

Cook Mode Prevent your screen from going dark

Instructions

Mix Cranberry Sauce Mixture: In a medium bowl, stir together the whole berry cranberry sauce, orange zest, orange juice, honey (or maple syrup), ground cinnamon, ground nutmeg, and a pinch of salt until fully combined and evenly mixed.
Prepare Cream Cheese Base: Spread the softened cream cheese onto a serving platter or shallow dish, smoothing it into an even, flat layer using a spatula or the back of a spoon to create a uniform base layer.
Top with Cranberry Mixture: Spoon the prepared cranberry mixture evenly over the layer of cream cheese, distributing it carefully to cover the surface.
Add Optional Toppings: Sprinkle the chopped pecans or walnuts and fresh parsley over the cranberry layer if using, adding a crunchy texture and fresh flavor contrast.
Serve or Refrigerate: Serve the spread immediately with crackers or baguette slices, or refrigerate it for up to 24 hours before serving to allow flavors to meld and for a chilled, refreshing appetizer.

Notes

You can use either homemade or canned whole berry cranberry sauce depending on availability and preference.
For a spicy twist, add a pinch of cayenne pepper to the cranberry mixture for added warmth.
To make the spread extra festive, top with pomegranate seeds or a drizzle of balsamic glaze just before serving.