Description
Crab Stuffed Cheddar Bay Biscuits are a delicious and irresistible appetizer combining the flaky, buttery texture of cheddar bay biscuits with a savory lump crab meat filling. Perfect for seafood lovers and ideal for entertaining or a special treat.
Ingredients
Scale
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 2 tablespoons melted butter (for brushing)
Crab Filling
- 1 (6 oz) can lump crab meat (drained and picked over)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- 1 green onion (finely chopped)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt to evenly distribute the leavening and seasoning throughout the biscuit dough.
- Cut in Butter: Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs; this helps create a flaky biscuit texture.
- Add Cheese and Milk: Stir in the shredded sharp cheddar cheese. Then pour in the milk and mix gently just until a dough forms, being careful not to overwork it to keep the biscuits tender.
- Prepare Crab Filling: In a separate bowl, combine lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, finely chopped green onion, lemon juice, and chopped parsley. Mix well to create a flavorful filling.
- Form Biscuits: Using a spoon or cookie scoop, portion 2-tablespoon sized amounts of biscuit dough. Flatten each portion slightly in your hand, add about one teaspoon of crab filling to the center, then carefully fold and seal the dough around the filling. Ensure edges are well sealed to prevent leaks.
- Arrange and Brush: Place each stuffed biscuit on the prepared baking sheet spaced slightly apart. Brush the tops generously with the melted butter to enhance browning and flavor.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and serve warm for the best taste and texture.
Notes
- Use fresh lump crab meat for the best flavor and texture.
- The crab filling can be prepared a day ahead and refrigerated to save time.
- These biscuits freeze well; reheat them in the oven to retain their crispy texture.
