Description
Coconut Pineapple Bites offer a refreshing and tropical snack combining juicy fresh pineapple chunks coated in sweet shredded coconut. This no-cook treat is lightly sweetened with honey or maple syrup and optionally enriched with creamy Greek yogurt. Perfectly chilled and garnished with fresh mint leaves, these bites deliver a delightful balance of juicy fruitiness and coconut texture, ideal for a healthy dessert or snack.
Ingredients
Scale
Fruit
- 1 medium fresh pineapple, peeled and cut into bite-sized chunks
Coating
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 2 tbsp honey or maple syrup (optional, for added sweetness)
Garnish
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Pineapple: Peel and cut the fresh pineapple into bite-sized chunks. Set any excess juice aside, and place the pineapple pieces in a mixing bowl.
- Prepare the Coconut Coating: In a separate bowl, combine the shredded coconut with Greek yogurt and honey or maple syrup if you’re using them. Mix until you get a cohesive, sticky mixture. For a simpler version, you can skip the yogurt and honey and just use the shredded coconut.
- Coat the Pineapple: Using your hands or a fork, take each pineapple chunk and thoroughly coat it in the coconut mixture, making sure all sides are covered. For a lighter version, simply roll the pineapple in the shredded coconut until fully coated.
- Chill the Bites: Arrange the coated pineapple bites on a serving platter or tray. Refrigerate for at least 30 minutes so the coating firms up and flavors meld together.
- Garnish and Serve: Just before serving, garnish with fresh mint leaves if desired. Enjoy your Coconut Pineapple Bites cold for a refreshing snack or dessert.
Notes
- Use fresh pineapple for the best flavor and juiciness.
- Sweetened or unsweetened shredded coconut can be used depending on your sweetness preference.
- Greek yogurt and honey or maple syrup are optional but add creaminess and extra sweetness.
- These bites are best served cold and should be kept refrigerated until serving.
- Fresh mint leaves add a nice fresh aroma and garnish but are optional.
