Description
These Citrus Herb Caprese Burgers are a refreshing twist on the classic burger, featuring juicy ground beef infused with fresh basil, parsley, lemon, and orange zest. Topped with fresh mozzarella, ripe tomato, and optional avocado, then drizzled with a tangy balsamic glaze, served on toasted brioche or ciabatta buns with peppery arugula or baby spinach. Perfect for a flavorful and vibrant summer meal.
Ingredients
Scale
For the Burger Patties
- 1 ½ pounds ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
Toppings and Assembly
- 4 slices fresh mozzarella
- 1 large tomato, sliced
- 1 avocado, sliced (optional)
- 4 brioche or ciabatta buns
- 1 cup arugula or baby spinach
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground beef with salt, black pepper, chopped fresh basil, parsley, lemon zest, and orange zest. Mix gently just until everything is combined without overworking the meat to keep the burgers tender.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick, ensuring they are evenly sized for consistent cooking.
- Preheat Grill or Skillet: Heat a grill or a skillet over medium-high heat. Brush the cooking surface with olive oil to prevent sticking and help create a nice sear on the burgers.
- Cook the Burgers: Place the patties on the preheated grill or skillet and cook for 4 to 5 minutes on each side for medium doneness, adjusting time if you prefer more or less cooked. In the last 1 to 2 minutes of cooking, top each patty with a slice of fresh mozzarella and cover to allow the cheese to melt thoroughly.
- Toast the Buns: While the cheese is melting, lightly toast the brioche or ciabatta buns on the grill or in a toaster until golden and slightly crisp.
- Assemble the Burgers: Start by layering arugula or baby spinach on the bottom half of each bun. Add the cooked burger patty with melted mozzarella, then a slice of fresh tomato, and avocado slices if using. Drizzle each with balsamic glaze and finish with the top bun.
- Serve: Serve the burgers warm alongside your favorite sides such as sweet potato fries or a simple salad for a satisfying meal.
Notes
- For the best flavor, use freshly grated lemon and orange zest instead of bottled zest.
- You can substitute ground beef with ground turkey or chicken for a leaner alternative.
- Using gluten-free buns makes this recipe suitable for gluten-free diets.
- Serve with sweet potato fries or a light salad to complement the meal nicely.
