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Cinnamon-Sugar Air Fryer Banana Chips Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in a healthier snack option with these Cinnamon-Sugar Air Fryer Banana Chips. Using ripe but firm bananas, these crispy chips coated in a buttery cinnamon-sugar mixture are quick to prepare, low in calories, and perfect for an easy sweet treat or snack any time of day.


Ingredients

Scale

Banana Chips

  • 2 ripe but firm bananas, peeled and sliced into â…›-inch rounds
  • 1 tablespoon coconut oil or melted butter
  • 1 tablespoon granulated sugar or coconut sugar
  • ½ teaspoon ground cinnamon


Instructions

  1. Prepare Bananas: Peel the bananas and slice them evenly into â…›-inch thick rounds to ensure uniform cooking and crispiness in the air fryer.
  2. Make Cinnamon-Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar coating.
  3. Coat Banana Slices: Lightly brush the banana slices with coconut oil or melted butter to help the cinnamon-sugar mixture adhere and promote crisping.
  4. Apply Cinnamon-Sugar: Sprinkle or gently toss the banana slices in the cinnamon-sugar mixture, making sure each piece is well coated for maximum flavor.
  5. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes to ensure even cooking.
  6. Air Fry Banana Chips: Arrange the banana slices in a single layer in the air fryer basket without overlapping to allow crisping. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. Watch carefully near the end to prevent burning.
  7. Cool and Serve: Remove the chips from the air fryer and let them cool completely on a cooling rack. This will enhance their crispiness. Serve immediately or store in an airtight container once cooled.

Notes

  • Use firm bananas to ensure the chips turn out crisp rather than mushy.
  • Adjust the cooking time as needed depending on your air fryer model and banana thickness.
  • Let the chips cool fully before storing to avoid sogginess.
  • For a healthier version, use coconut sugar and coconut oil or opt out of sugar entirely.
  • These chips make a great topping for yogurt, oatmeal, or salads.