Description
Delight in these Cinnamon Churro Cheesecake Bars that combine a crispy cinnamon-sugar crust with a creamy cheesecake filling. Perfectly baked to set the smooth texture, these bars are a sweet treat reminiscent of your favorite churros, enhanced with warm cinnamon and a crunchy topping. Ideal for dessert or a special snack, they are simple to prepare and guaranteed to satisfy your sweet tooth.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Topping
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a mixing bowl, thoroughly combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press this mixture evenly into the bottom of a baking dish to form a consistent crust layer.
- Make the Cheesecake Filling: In a separate large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add vanilla extract, then incorporate the eggs one at a time, mixing until the batter is well combined and has a velvety texture.
- Assemble the Bars: Pour the cheesecake filling evenly over the prepared crust in the baking dish. Sprinkle the cinnamon-sugar mixture evenly atop the cheesecake layer for that signature churro flavor and crunch.
- Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake layer is set and slightly firm to the touch but still creamy.
- Cool and Chill: Remove from oven and allow to cool to room temperature. Then refrigerate for at least 2 hours to let the bars fully set and develop flavor.
- Serve: Once thoroughly chilled, slice into bars and enjoy the decadent mixture of creamy cheesecake with a crispy cinnamon-sugar crust.
Notes
- Ensure the cream cheese is softened to room temperature for smoother mixing and a creamier filling.
- Press the crust firmly and evenly to avoid cracks and ensure it holds together when sliced.
- Refrigerate for the full 2 hours minimum to allow the bars to set properly for clean slices.
- You can dust additional cinnamon sugar on top just before serving for an extra burst of flavor.
- Store leftovers covered in the refrigerator for up to 4 days for best freshness.
