Description
This Churro Cheesecake combines the rich creaminess of classic cheesecake with the sweet, cinnamon-sugar crunch inspired by traditional churros. Featuring a buttery graham cracker crust and a cinnamon-infused filling topped with a cinnamon sugar sprinkle, it’s a perfect dessert for any occasion that promises indulgence in every bite.
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Topping
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish, creating an even crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with ¾ cup granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a uniform texture. Stir in the vanilla extract and ground cinnamon to infuse the cheesecake with warm flavors. Pour this cheesecake batter over the prepared crust and spread it evenly.
- Add the Cinnamon Sugar Topping: In a small bowl, combine ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Evenly sprinkle this cinnamon sugar mixture over the top of the cheesecake layer to give it the classic churro crunch and sweetness.
- Bake the Cheesecake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the center of the cheesecake is set but still slightly jiggly. This ensures a creamy texture without overcooking.
- Cool and Chill: Allow the cheesecake to cool completely at room temperature after baking. Once cooled, refrigerate it for at least 2 hours to let it firm up and enhance its flavors.
- Serve and Enjoy: Cut into squares and serve chilled. Enjoy the delightful combination of creamy cheesecake with the sweet and fragrant churro-inspired topping.
Notes
- Be sure to use softened cream cheese for a smooth batter without lumps.
- Press the crust firmly to prevent it from crumbling when sliced.
- Refrigeration time is important to allow the cheesecake to set properly.
- For an extra churro flair, drizzle warm chocolate or caramel sauce before serving.
- Leftovers can be stored in the refrigerator for up to 4 days.
