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Chocolate Pecan Turtle Clusters Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 clusters
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delight in these easy-to-make Chocolate Pecan Turtle Clusters, a perfect combination of crunchy pecans, creamy caramel, and rich melted chocolate. These no-bake treats come together in just 25 minutes, ideal for satisfying your sweet tooth or impressing guests with a homemade dessert featuring a touch of sea salt for balance.

Ingredients

Scale

Clusters

  • 1 cup pecan halves

Caramel Layer

  • 1 cup soft caramel candies, unwrapped
  • 2 tablespoons heavy cream

Chocolate Topping

  • 1 cup semi-sweet or milk chocolate chips (or a mix of both)

Garnish (Optional)

  • Sea salt, for garnish

Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent the clusters from sticking during assembly.
  2. Arrange the Pecans: Place pecan halves into small clusters of 3-4 pecans each on the prepared baking sheet, making sure they touch in the center to create a stable base.
  3. Make the Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 15-20 second intervals, stirring after each, until the caramel is smooth and fully melted, which should take about 1-2 minutes.
  4. Add Caramel to Clusters: Spoon about 1 teaspoon of the melted caramel over the center of each pecan cluster, covering where the pecans meet. Allow the caramel to set for a few minutes so it firms up and holds the pecans together.
  5. Melt the Chocolate: In a separate microwave-safe bowl, melt the chocolate chips by microwaving in 20-second intervals, stirring between each until the chocolate is smooth and completely melted.
  6. Top with Chocolate: Spoon the melted chocolate over each caramel-pecan cluster, ensuring the caramel layer is fully covered. For a polished appearance, smooth the chocolate with the back of your spoon.
  7. Add Sea Salt (Optional): While the chocolate is still wet, sprinkle a pinch of sea salt on top of each cluster to enhance the flavor contrast.
  8. Cool and Set: Let the clusters set at room temperature for about an hour to allow the chocolate to harden. Alternatively, refrigerate them for 15-20 minutes for faster setting.
  9. Serve: Once set, carefully peel the clusters off the parchment paper and enjoy these decadent treats.

Notes

  • Use soft caramel candies for easy melting and smooth texture.
  • Mix semi-sweet and milk chocolate chips for a balanced sweetness.
  • Sea salt garnish is optional but recommended for flavor contrast.
  • Store leftovers in an airtight container at room temperature or refrigerated for longer freshness.
  • Microwave times may vary depending on the power of your microwave; monitor closely to prevent burning.

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Find it online: https://tastytablemagic.com/chocolate-pecan-turtle-clusters-recipe/