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Chocolate Covered Strawberry Frozen Yogurt Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Freezing and Dipping
  • Cuisine: American
  • Diet: Low Fat

Description

These Chocolate Covered Strawberry Frozen Yogurt Bites are a delightful and refreshing treat combining fresh strawberries and creamy Greek yogurt, coated with rich dark chocolate. Perfect for a quick, healthy snack or a guilt-free dessert, these bite-sized frozen delights are easy to make and sure to satisfy your sweet tooth with a perfect balance of fruity and chocolaty flavors.

Ingredients

Scale

Fruit and Yogurt Mixture

  • 2 cups fresh diced strawberries
  • 1 cup strawberry Greek yogurt

Chocolate Coating

  • 12 ounces dark chocolate chips
  • 1 teaspoon coconut oil (optional)
  • Sea salt (optional)

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal of frozen bites easy.
  2. Make the Strawberry Yogurt Mixture: In a mixing bowl, combine the diced strawberries with the strawberry Greek yogurt and stir well until you have a creamy, chunky mixture.
  3. Form the Bites: Drop small clusters of the strawberry yogurt mixture onto the prepared baking sheet, roughly the size of bite-sized morsels.
  4. Freeze the Bites: Place the baking sheet in the freezer for about 30 minutes or until the bites are fully frozen and firm to the touch.
  5. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips along with the coconut oil (if using) in short bursts, stirring frequently until smooth and glossy.
  6. Coat the Frozen Bites: Quickly dip each frozen yogurt bite into the melted chocolate, ensuring they are fully coated. Place the coated bites back on the parchment-lined baking sheet.
  7. Add Finishing Touches: If desired, sprinkle a pinch of sea salt over the chocolate-coated bites to enhance the flavor.
  8. Set the Chocolate: Allow the chocolate to harden completely by letting the bites sit at room temperature for a few minutes, or place them back in the freezer briefly.
  9. Serve and Enjoy: Once the chocolate is set, serve the frozen yogurt bites as a refreshing, tasty snack or dessert.

Notes

  • Use full-fat Greek yogurt for creamier texture and better flavor.
  • For a dairy-free alternative, substitute with coconut yogurt.
  • Ensure the strawberry pieces are not too large, so they mix well with the yogurt.
  • Work quickly when dipping into chocolate to prevent the yogurt from melting.
  • Store leftover bites in an airtight container in the freezer for up to one week.
  • Optional coconut oil helps smooth the chocolate and make it easier to coat.
  • Sprinkling sea salt enhances the chocolate’s sweetness and adds a nice contrast.

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Find it online: https://tastytablemagic.com/chocolate-covered-strawberry-frozen-yogurt-bites-recipe/