Description
Delightful Chocolate Covered Cherry Rice Krispies Treats combine the classic crispy marshmallow base with tart dried cherries and a rich layer of dark chocolate. Perfect for a sweet snack or dessert, these treats are easy to make in just 15 minutes and yield 12 scrumptious squares.
Ingredients
Scale
Base Ingredients
- 4 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
Chocolate Topping
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray to prevent sticking and for easy removal of the treats.
- Melt the Marshmallows: In a large pot over low heat, melt the unsalted butter. Add marshmallows and stir continuously until fully melted and smooth, creating a sticky, gooey mixture.
- Add Flavor: Remove the pot from heat and stir in the vanilla extract to infuse a sweet aroma and depth of flavor into the melted marshmallow base.
- Combine Ingredients: Gently fold in the Rice Krispies cereal and chopped dried cherries. Mix thoroughly to ensure all cereal pieces and cherries are evenly coated with the marshmallow mixture.
- Shape the Treats: Press the mixture firmly into the prepared pan using a spatula or lightly greased hands to form an even layer. Allow it to cool completely, helping the treats set solidly.
- Melt the Chocolate: Place dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Add the Chocolate Topping: Drizzle or evenly spread the melted chocolate over the cooled Rice Krispies treats. Allow the chocolate to set at room temperature, or refrigerate briefly for faster firming.
- Cut & Serve: Once the chocolate topping is firm, cut the treats into 12 squares. Serve and enjoy the delightful combination of crispy, chewy, tart, and chocolatey flavors.
Notes
- Use parchment paper in the baking dish for easy removal and cleanup.
- For softer treats, press the mixture less firmly; for firmer treats, press more tightly.
- Dark chocolate can be substituted with milk or semi-sweet chocolate based on preference.
- The addition of coconut oil helps the chocolate melt smoothly and sets with a glossy finish.
- Store leftover treats in an airtight container at room temperature or in the refrigerator for up to 3 days.
