There is something truly magical about the combination of rich chocolate and fresh berries, and this Chocolate Cake with Strawberry Filling and Rich Chocolate Frosting Recipe captures that magic perfectly. Imagine biting into moist, fluffy layers of deep chocolate cake that are generously filled with a luscious strawberry filling, then enveloped in a silky, decadent chocolate frosting. It’s a dessert that excites the senses and warms the heart, ideal for celebrations or any time you crave a little slice of joy. This recipe is straightforward yet indulgent, delivering a balance of sweet, tangy, and creamy flavors that will have everyone asking for seconds.
Ingredients You’ll Need
Getting started with this recipe is simpler than you might think. Each ingredient plays a crucial role, from adding moisture and crumb to the cake to creating that perfect balance of sweetness and tang in the filling and frosting. You don’t need any fancy or hard-to-find items—just kitchen staples that come together beautifully.
- 2 cups all-purpose flour: Provides the structure and foundation for your cake layers.
- 1 1/2 cups granulated sugar: Sweetens the cake and helps create a tender crumb.
- 3/4 cup unsweetened cocoa powder: Delivers rich chocolate flavor and vibrant color.
- 1 1/2 teaspoons baking powder: Helps the cake rise perfectly.
- 1 1/2 teaspoons baking soda: Works with the baking powder for a light texture.
- 1 teaspoon salt: Enhances all the flavors and balances sweetness.
- 2 large eggs: Bind the ingredients while adding moisture.
- 1 cup whole milk: Adds richness and helps keep the cake tender.
- 1/2 cup vegetable oil: Keeps the cake moist longer than butter alone.
- 2 teaspoons vanilla extract: Brings warmth and depth to the flavor.
- 1 cup boiling water: Intensifies the cocoa flavor and creates a smooth batter.
- 2 cups fresh strawberries, chopped: Fresh and juicy, these form the heart of the delicious filling.
- 1/2 cup granulated sugar: Sweetens the strawberry filling just right.
- 1 tablespoon lemon juice: Adds a bright tang that enhances the berry flavor.
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water: Thickens the strawberry filling to the perfect consistency.
- 1 cup unsalted butter, softened: Base for the ultra-creamy chocolate frosting.
- 3-4 cups powdered sugar: Sweetens and thickens the frosting for a pipe-worthy finish.
- 1/4 cup unsweetened cocoa powder: Adds extra chocolate intensity to the frosting.
- 2 teaspoons vanilla extract: Infuses the frosting with aromatic vanilla notes.
- 3-4 tablespoons heavy cream: Adjusts the frosting to the perfect spreadable texture.
How to Make Chocolate Cake with Strawberry Filling and Rich Chocolate Frosting Recipe
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round pans. In a large bowl, whisk together all your dry ingredients including flour, sugar, cocoa powder, baking powder, baking soda, and salt. Next, mix in your eggs, milk, oil, and vanilla. Don’t forget the final magic touch—gradually add boiling water to thin out the batter. This is what makes the cake incredibly moist and rich. Though the batter looks thin, don’t worry—the end result will be perfect.
Step 2: Bake the Cake
Divide the batter evenly between the two pans and slide them into the oven. Bake for about 30 to 35 minutes, until a toothpick inserted in the center comes out clean. This step is crucial to ensure your cake layers are moist yet cooked through perfectly.
Step 3: Cool the Cakes
Once baked, allow the cakes to cool for 10 minutes in their pans. Then carefully transfer them to a wire rack so they cool completely. This cooling time is essential before assembling the cake or adding filling to prevent melting or sliding.
Step 4: Make the Strawberry Filling
While your cake cools, combine chopped strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the strawberries soften and release their juices. Whisk in the cornstarch slurry to thicken the mixture. After a couple of minutes, once it reaches your desired thickness, remove from heat and cool completely. This filling bursts with fresh berry flavor, perfectly balancing the richness of the cake.
Step 5: Prepare the Frosting
Beat the softened butter until creamy, then gradually add the powdered sugar, cocoa powder, and vanilla extract. Pour in 3 tablespoons of heavy cream and keep beating until your frosting is light, fluffy, and smooth. Adjust with more cream if you want it softer for easy spreading. This frosting is decadently rich, with a melt-in-your-mouth texture that beautifully complements the cake and filling.
Step 6: Assemble Your Cake
Place one cake layer on your serving platter. Spread the strawberry filling evenly over it, creating a juicy layer of freshness. Top with the second cake layer, pressing down gently to hold it all together. Use a spatula to frost the whole cake with your luscious chocolate frosting. Smooth the top and sides for a clean, professional look. If you like, decorate with fresh strawberries or chocolate shavings for an inviting finish.
Step 7: Enjoy Your Masterpiece
Slice yourself a generous piece and relish the layers of moist chocolate cake, sweet-tart strawberry filling, and rich chocolate frosting. Every bite is a celebration, and you’ll feel proud serving up this stunning dessert made with love.
How to Serve Chocolate Cake with Strawberry Filling and Rich Chocolate Frosting Recipe
Garnishes
Elevate your presentation with fresh strawberry halves arranged on top or scattered around the base. A sprinkle of chocolate shavings or a dusting of cocoa powder adds a fancy flair that makes this cake irresistible to the eye as well as the palate.
Side Dishes
Pair this luscious cake with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream for a classic indulgence. A cup of strong coffee or a fruity dessert wine will also complement the rich and fruity flavors wonderfully.
Creative Ways to Present
Try serving individual slices with a drizzle of strawberry sauce or melted chocolate on the plate. For a party, consider making mini versions in cupcake liners using this same recipe, perfect for sharing and easier to handle during celebrations.
Make Ahead and Storage
Storing Leftovers
Store your leftover cake in an airtight container in the refrigerator. The strawberry filling keeps the cake moist, but refrigeration will help the frosting stay firm and fresh. Consume within 3-4 days for the best taste and texture.
Freezing
This Chocolate Cake with Strawberry Filling and Rich Chocolate Frosting Recipe freezes beautifully. Wrap the cake tightly in plastic wrap and then foil before freezing. Thaw overnight in the refrigerator before serving, avoiding any sogginess while preserving that fresh homemade flavor.
Reheating
It’s best to enjoy this cake chilled or at room temperature. If you want to warm up a slice, leave it out at room temperature for about 30 minutes. Avoid microwaving as it can make the frosting melt or the cake dry out.
FAQs
Can I use frozen strawberries for the filling?
Yes, frozen strawberries work well too. Just thaw and drain excess liquid before cooking to avoid making the filling too watery.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend using a 1:1 ratio. Ensure your blend contains xanthan gum for structure.
How long does the frosting keep its fresh taste?
If stored properly in the fridge, the frosting stays fresh and creamy for up to 4 days.
Can I make the strawberry filling ahead of time?
Definitely. Prepare the filling a day before and keep it refrigerated in a sealed container. Bring to room temperature before assembling the cake.
What is the best way to prevent the cake layers from drying out?
Make sure not to overbake and cool the layers properly. Wrapping the cooled layers in plastic wrap before assembly also helps maintain moisture.
Final Thoughts
If you’re craving a dessert that feels both classic and special, this Chocolate Cake with Strawberry Filling and Rich Chocolate Frosting Recipe is your answer. Its perfect combination of flavors, textures, and eye-catching presentation will make you feel like a baking superstar. Trust me, once you try this, it will quickly become a beloved favorite to make again and again, whether for a party or a cozy night in. So gather your ingredients, roll up your sleeves, and get ready to enjoy pure chocolatey bliss with a fresh, fruity twist!
Print
Chocolate Cake with Strawberry Filling and Rich Chocolate Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chocolate Cake with Strawberry Filling features moist, rich chocolate layers complemented by a fresh, tangy strawberry filling and a smooth chocolate frosting. Perfect for celebrations or any occasion where you want a show-stopping dessert that balances sweet, fruity, and chocolaty flavors.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Strawberry Filling:
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (to thicken)
For the Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 3–4 tablespoons heavy cream (or as needed for consistency)
Instructions
- Make the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes do not stick after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until evenly combined.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until the batter is smooth and well combined.
- Incorporate Boiling Water: Gradually add the boiling water to the batter, mixing carefully. The batter will be thin but this helps create a moist cake texture.
- Bake the Cakes: Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes. Then invert them onto wire racks and let them cool completely before assembling.
- Prepare the Strawberry Filling: In a medium saucepan, combine chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally until the strawberries release their juices and soften.
- Thicken the Filling: Mix cornstarch with cold water to create a slurry. Add this mixture to the strawberry saucepan and continue cooking while stirring constantly until the filling thickens, about 2-3 minutes.
- Cool the Filling: Remove the strawberry filling from heat and let it cool completely to room temperature.
- Make the Frosting: In a large bowl, beat the softened unsalted butter until creamy and fluffy.
- Add Dry Ingredients to Frosting: Gradually add powdered sugar, cocoa powder, vanilla extract, and 3 tablespoons of heavy cream. Beat until you get a smooth, fluffy texture.
- Adjust Frosting Consistency: If the frosting is too thick, add more heavy cream one tablespoon at a time until desired spreading consistency is achieved.
- Assemble the Cake: Place one cake layer on a serving platter. Spread an even layer of the cooled strawberry filling on top.
- Top with Second Layer: Carefully place the second cake layer over the strawberry filling and press lightly to secure the layers.
- Frost the Cake: Use the prepared chocolate frosting to cover the entire cake evenly, smoothing it with a spatula for a clean finish.
- Garnish (Optional): Decorate with fresh strawberries or chocolate shavings as desired for a beautiful presentation.
- Serve: Slice the cake and enjoy the harmonious blend of rich chocolate cake with fresh strawberry filling and luscious frosting.
Notes
- Ensure the strawberry filling is completely cooled before spreading it on the cake to prevent the frosting from melting.
- For a more intense chocolate flavor, sift the cocoa powder before mixing to avoid lumps.
- You can substitute whole milk with buttermilk for a slightly tangier cake and added moisture.
- If you prefer a smoother frosting, beat it longer until light and fluffy.
- Store the assembled cake in the refrigerator and let it come to room temperature before serving for best texture and flavor.
