Description
This Chipped Beef Cheese Ball is a creamy, savory appetizer perfect for parties and holiday gatherings. Made with softened cream cheese, dried beef, and ranch seasoning, it’s packed with tangy and smoky flavors, enhanced by sharp cheddar and green onions. Easy to prepare with no cooking required, and customizable with parsley or nuts for coating, this cheese ball is a crowd-pleaser served with crackers, pretzels, or fresh vegetables.
Ingredients
Scale
Cheese Ball
- 2 (8 oz) blocks cream cheese, softened
- 1 jar (2.5 oz) dried beef, finely chopped
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/2 cup shredded sharp cheddar cheese
Coating (Optional)
- 1/4 cup chopped fresh parsley or chopped nuts
Instructions
- Combine ingredients: In a large bowl, combine the softened cream cheese, finely chopped dried beef, ranch seasoning mix, garlic powder, black pepper, chopped green onions, and shredded sharp cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Form the cheese ball: Using your hands or a spatula, shape the mixture into a tight ball, ensuring it holds together well.
- Coat the cheese ball (optional): Roll the cheese ball in chopped fresh parsley or chopped nuts to add extra flavor and texture, if desired.
- Chill: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up and flavors to meld.
- Serve: Remove from fridge and serve chilled with crackers, pretzels, or fresh vegetables as a delicious appetizer.
Notes
- You can prepare this cheese ball up to 2 days in advance and store it refrigerated.
- For a spicier version, add a dash of hot sauce or finely chopped jalapeños to the mixture.
- Use gluten-free crackers if you want the recipe to be gluten-free.
