Description
These Chili Cheeseburgers are a flavorful twist on a classic favorite, combining lean ground beef and pork sausage seasoned with chili seasoning and melted cheddar cheese. Cooked on the stovetop to juicy perfection, each burger is topped with a slice of American cheese and served on a toasted bun for an irresistible meal ready in just 18 minutes.
Ingredients
Scale
Meat Mixture
- 1 lb lean ground beef
- ½ lb pork sausage
- 1 (1.75-oz) packet chili seasoning
- 1 cup shredded cheddar cheese
Burger Assembly
- 4 hamburger buns
- 4 slices American cheese
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix the Meat: In a large bowl, gently combine the ground beef, pork sausage, chili seasoning, and shredded cheddar cheese until evenly incorporated, taking care not to overmix to keep the burgers tender.
- Form Patties: Divide the meat mixture into 4 equal portions and shape each into a hamburger patty, pressing them gently to ensure uniform thickness for even cooking.
- Cook the Burgers: Heat olive oil in a large skillet over medium-high heat. Place the patties in the hot skillet and cook for 3 to 4 minutes on the first side, then flip and cook for another 3 to 4 minutes on the second side. In the last 1 to 2 minutes of cooking, top each patty with a slice of American cheese and cover the skillet briefly to melt the cheese thoroughly.
- Assemble and Serve: Toast the hamburger buns if desired. Serve each cheeseburger on a toasted bun and add your favorite toppings such as lettuce, tomato, onions, or pickles to complete the meal.
Notes
- For juicier burgers, let the meat mixture rest for 5 minutes before forming patties.
- Toasting the buns enhances texture and prevents sogginess from the burger juices.
- Optional toppings like sliced jalapeños or avocado can add extra flavor and texture.
- Using a mix of lean beef and pork sausage balances flavor and fat content for optimal taste and juiciness.
