Description
This Chili Cheese Dog Casserole is the ultimate comfort food, combining sliced hot dogs, hearty chili, and melty cheddar cheese over a flaky crescent roll crust. Baked to golden perfection, this easy and satisfying casserole makes a perfect family meal or casual dinner.
Ingredients
Scale
Hot Dog and Chili Mixture
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Other Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the Hot Dogs: In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If you enjoy extra flavor and texture, add the diced onion to the mixture and stir well.
- Assemble the Casserole: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a flaky base. Pour the hot dog and chili mixture evenly over the crescent roll layer, spreading it out smoothly. Then, sprinkle the shredded cheddar cheese evenly on top to add a cheesy, gooey finish.
- Bake: Place the assembled casserole in the preheated oven and bake for 25 to 30 minutes, or until the crescent roll dough is golden brown and the cheese on top is melted and bubbly. This ensures crispy edges and a perfectly cooked filling.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes to set, making it easier to slice. Serve warm and enjoy this comforting dish with your family or friends.
Notes
- For extra spice, add a pinch of cayenne pepper or hot sauce to the chili mixture.
- If you prefer a thicker crust, consider adding a layer of shredded cheese under the crescent roll dough before adding the chili mixture.
- This casserole can be made ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking straight from the fridge.
- Using chili with or without beans works both ways depending on your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheat well in the oven or microwave.
