Description
This Chile Relleno Casserole is a delicious and easy-to-make baked dish featuring roasted poblano peppers layered with melted Monterey Jack cheese and a flavorful spiced egg batter. Perfect for a comforting dinner, this casserole combines smoky roasted peppers with a creamy, cheesy filling, delivering classic Mexican-inspired flavors in a convenient casserole form.
Ingredients
Scale
Peppers and Seasoning
- 4-6 poblano peppers
- 1 tablespoon olive oil
- Salt and pepper to taste
Cheese
- 2 cups shredded Monterey Jack cheese
Egg Mixture
- 4 large eggs
- ½ cup skim milk
- â…“ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
Instructions
- Roast the Poblano Peppers: Drizzle olive oil over the poblano peppers and sprinkle them with salt and pepper. Arrange them on a baking sheet and place in a preheated oven at 425°F for about 25 minutes, or until the skins blister and chars appear. Remove the peppers from the oven and immediately cover with plastic wrap. Allow to steam for 15 minutes. Once cool enough to handle, peel off the skins, remove the seeds, and cut off the stems.
- Assemble the Casserole: In a baking dish, evenly layer the roasted poblano peppers on the bottom. Sprinkle half of the shredded Monterey Jack cheese over the peppers. Repeat with the remaining peppers and cheese, creating two layers.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, skim milk, all-purpose flour, baking powder, paprika, and chili powder until smooth and well combined. Pour this egg mixture evenly over the layered peppers and cheese in the baking dish.
- Bake the Casserole: Place the assembled casserole in a preheated oven at 350°F. Bake for 30 minutes, or until the egg mixture is puffed up, the edges turn golden brown, and the center is set. Remove from the oven and let the casserole rest for 5 minutes before slicing and serving.
Notes
- Roasting and steaming the peppers helps remove their tough skins and enhances their smoky flavor.
- You can substitute Monterey Jack cheese with a mild cheddar or a Mexican cheese blend.
- Use fresh spices for best flavor; paprika and chili powder add subtle heat and smokiness.
- Letting the casserole rest after baking helps it set properly for easier slicing.
- This casserole is great served with a side of rice or fresh salsa for added flavor.
