Description
This comforting Chicken Rice-a-Roni Casserole combines savory chicken-flavored rice with creamy soup and sour cream, topped with crispy French fried onions for a delightful crunch. Perfect for a cozy family dinner, this easy-to-make baked casserole delivers hearty flavors with minimal prep time.
Ingredients
Scale
Ingredients
- 1 box chicken flavor Rice-A-Roni
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup sour cream
- 4 cups cooked chopped chicken (or 1 whole Rotisserie Chicken)
- 1 (6-oz) can French fried onions
Instructions
- Preheat the oven: Preheat your oven to 350º F (175º C) to prepare for baking the casserole.
- Prepare the Rice-A-Roni: Cook the chicken flavor Rice-A-Roni according to the package directions, ensuring it’s tender and flavorful before combining with other ingredients.
- Mix ingredients: In a large bowl, combine the cooked Rice-A-Roni, the unsalted cream of chicken soup, sour cream, and the chopped cooked chicken. Stir thoroughly to make a creamy and well-blended mixture.
- Assemble the casserole: Spread the rice mixture evenly into a lightly sprayed 9×13-inch baking dish to ensure it doesn’t stick during baking.
- Add topping: Sprinkle the can of French fried onions evenly on top of the rice mixture to add a crispy texture after baking.
- Bake: Place the casserole uncovered in the preheated oven and bake for 30 minutes, until heated through and the onions are golden brown and crispy.
Notes
- You can substitute rotisserie chicken with leftover cooked chicken or turkey.
- For extra flavor, add a pinch of garlic powder or paprika to the rice mixture.
- Use reduced-fat sour cream to lighten the dish if desired.
- The casserole can be topped with shredded cheese along with the fried onions for a cheesy twist.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
