Chicken Ranch Macaroni and Cheese Recipe

If you’re looking for a comforting dish that packs a flavorful punch, this Chicken Ranch Macaroni and Cheese Recipe is an absolute winner. Imagine creamy, cheesy macaroni enveloped in a ranch-seasoned sauce, tender chicken bites bursting with savory goodness, and crispy bacon adding the perfect crunch—it’s a symphony of textures and flavors that will have everyone asking for seconds. Whether you’re making it for a family dinner or a cozy gathering, this recipe promises to be a crowd-pleaser that’s as easy to prepare as it is delicious.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient contributes to that irresistible blend of creamy, savory, and slightly tangy flavors. From the tender chicken to the melty cheeses and the special ranch seasoning, every component plays a crucial role in elevating this dish to a new level.

• Olive oil: Perfect for searing chicken to a golden brown, giving it a delightful crisp outside and juicy inside.
• Boneless skinless chicken breasts: Cubed to ensure every bite is packed with tender protein.
• Dry ranch seasoning: Adds that signature zesty and herbaceous flavor that makes this dish stand out.
• Unsalted butter: The foundation of the creamy roux, essential for a smooth cheese sauce without extra saltiness.
• All-purpose flour: Thickens the sauce to perfectly cling to the macaroni and chicken.
• Whole milk: Warmed to create a luxuriously smooth cheese sauce without lumps.
• Salt and garlic powder: Enhance and deepen the savory notes throughout the dish.
• White cheddar cheese: Brings a sharp, creamy richness that’s classic for mac and cheese.
• Mozzarella cheese: For that incredible melt and stretchy, gooey texture everyone loves.
• Elbow macaroni: Cooks perfectly al dente and holds the cheese sauce well.
• Bacon strips: Crumbled for a smoky hit and a crispy contrast to the creamy base.
• Parsley: Freshly chopped to sprinkle on top, adding a pop of color and fresh flavor.

How to Make Chicken Ranch Macaroni and Cheese Recipe

Step 1: Season and Prepare the Chicken

Start by tossing your cubed chicken breasts with about 2 tablespoons of dry ranch seasoning in a large bowl. Make sure each piece is fully coated so that every bite bursts with that unmistakable ranch flavor. This seasoning base is what sets the tone for the whole dish.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Add your seasoned chicken in batches to avoid crowding. Cook each side for about 1 to 2 minutes until golden brown and the internal temperature hits 165 degrees Fahrenheit. Once cooked, transfer the chicken to a plate and tent with foil to keep it warm and juicy.

Step 3: Prepare the Skillet for Sauce

After removing the chicken, wipe the skillet clean with a paper towel. This step prevents any burnt bits from affecting your sauce and gives you a clean pan to make the creamy base for your macaroni and cheese.

Step 4: Make the Roux

Place the cleaned skillet back on medium heat and melt 1/4 cup of unsalted butter. Stir in 1/4 cup all-purpose flour and whisk continuously for 1 to 2 minutes. The mixture should turn a light brown and bubble softly—this is your roux, the secret to that irresistible creamy texture.

Step 5: Add the Milk and Thicken the Sauce

Remove the skillet from heat and slowly whisk in 1 1/2 cups of warmed whole milk, which helps prevent lumps. Return the skillet to medium heat and whisk for 3 to 5 minutes until the sauce thickens into a smooth and velvety consistency—this creaminess is what makes the Chicken Ranch Macaroni and Cheese Recipe truly indulgent.

Step 6: Season the Sauce

Stir in 1 teaspoon salt, 1/8 teaspoon garlic powder, and an additional 2 tablespoons of dry ranch seasoning. These extra seasonings deepen the layers of flavor, giving the sauce that signature ranch zest.

Step 7: Melt in the Cheeses

Off the heat, fold in the freshly grated 1/2 cup white cheddar and 1/4 cup mozzarella until melted and smooth. The combination of sharp cheddar and gooey mozzarella creates the perfect balance of flavor and texture.

Step 8: Combine with Cooked Macaroni

Add 8 ounces of cooked elbow macaroni to your rich cheese sauce and stir until every noodle is generously coated. This step is where the dish begins to come together in all its cheesy glory.

Step 9: Finish with Chicken and Toppings

Gently fold in the cooked ranch chicken pieces. Then, sprinkle the top with crumbled bacon and freshly chopped parsley for a crunchy and colorful finish. Adjust salt and pepper to taste, and your Chicken Ranch Macaroni and Cheese Recipe is ready to serve!

How to Serve Chicken Ranch Macaroni and Cheese Recipe

Garnishes

A sprinkle of freshly chopped parsley not only adds a splash of vibrant green but also brings a fresh herbal note that complements the richness perfectly. Crisp bacon crumbles add texture and a smoky pop that elevates every forkful.

Side Dishes

Since this dish is hearty and flavorful, pair it with lighter sides like a simple green salad with a tangy vinaigrette or steamed seasonal veggies. These sides provide a refreshing contrast and balance the richness of the main dish beautifully.

Creative Ways to Present

Serve this Chicken Ranch Macaroni and Cheese Recipe in individual ramekins for a charming presentation, especially for dinner parties. You could also layer it in a casserole dish topped with extra cheese and breadcrumbs, then bake until golden for a crispy crust that adds another layer of texture.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Ranch Macaroni and Cheese Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to keep the texture just right.

Freezing

If you want to save some for later, this dish freezes well. Place portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain flavor and texture.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of milk to restore creaminess if the sauce thickened too much. Stir frequently to ensure even heating and prevent scorching.

FAQs

Can I use other types of pasta for this Chicken Ranch Macaroni and Cheese Recipe?

Absolutely! While elbow macaroni is classic, feel free to swap in shells, cavatappi, or penne. Just make sure to cook the pasta al dente so it holds up well when combined with the sauce and chicken.

Is it okay to use pre-cooked or rotisserie chicken?

Yes, using pre-cooked or rotisserie chicken can save time. Just toss the cooked chicken in ranch seasoning before folding it into the mac and cheese to maintain that signature flavor.

Can I make this recipe dairy-free?

You can adapt the recipe with dairy-free milk and cheese alternatives, though the texture and flavor will differ slightly. Look for a creamy non-dairy milk and a sharp plant-based cheese that melts well.

How spicy is the ranch seasoning in this dish?

The ranch seasoning adds a mild, tangy, and herbaceous flavor rather than heat. If you want a bit of spice, consider adding a pinch of cayenne or red pepper flakes when seasoning the sauce.

Can I double this recipe for a larger crowd?

Definitely! The Chicken Ranch Macaroni and Cheese Recipe scales up nicely. Just use a bigger skillet or casserole dish and adjust cooking times slightly to accommodate the larger volume.

Final Thoughts

This Chicken Ranch Macaroni and Cheese Recipe is truly one of those dishes that feels like a big, warm hug on a plate. It’s straight-up comfort food elevated with bold flavors and great textures. I promise once you try it, it’ll become one of your go-to recipes for busy weeknights or entertaining friends. So grab your ingredients, warm up that skillet, and dive into creamy, cheesy, ranch-infused happiness!

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