Description
Chicken Cordon Bleu Soup is a rich and creamy soup inspired by the classic dish, combining shredded chicken, diced ham, and melted Swiss cheese in a velvety broth. This comforting recipe is perfect for a cozy meal, delivering classic flavors with a smooth, cheesy texture.
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- ¼ cup all-purpose flour
Proteins and Flavorings
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- Salt to taste
Dairy and Finishing Ingredients
- 1½ cups Swiss cheese, shredded
- 1 cup heavy cream
- ¼ cup milk
- Fresh parsley, chopped for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until soft and fragrant.
- Make Roux: Sprinkle in the flour and cook for another minute, stirring continuously to form a roux that will thicken the soup.
- Add Broth: Gradually whisk in the chicken broth, ensuring no lumps remain for a smooth soup base.
- Incorporate Proteins and Flavor: Add the shredded chicken, diced ham, and Dijon mustard. Bring to a simmer and let the flavors meld for about 10 minutes.
- Add Dairy: Stir in the heavy cream and milk gradually, cooking for another 5 minutes until the soup is creamy and smooth.
- Melt Cheese and Season: Add the shredded Swiss cheese in small batches, stirring until fully melted. Season with black pepper and salt to taste.
- Finish and Serve: Once the soup reaches your desired thickness, remove from heat and garnish with chopped parsley. Serve hot and enjoy!
Notes
- This soup can be made ahead and reheated gently on the stove to preserve creaminess.
- Use leftover roasted chicken for convenience and added flavor.
- Adjust the cream and milk quantities for a thicker or lighter soup texture.
- For a lower fat version, substitute half-and-half for heavy cream.
- Serve with crusty bread or a light green salad for a complete meal.
