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Cheesy Supreme Pizza Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 47 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 rolls
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Cheesy Supreme Pizza Rolls are a fun and flavorful appetizer featuring pizza dough rolled with a delicious combination of pepperoni, sausage, veggies, and cheeses. Perfect for parties or a tasty snack, these rolls bake to golden, bubbly perfection and are great served with marinara sauce for dipping.


Ingredients

Scale

Pizza Dough and Sauce

  • 1 (13.8 oz) can refrigerated pizza dough
  • ½ cup pizza sauce

Cheese

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Meats

  • ¼ cup chopped pepperoni
  • ¼ cup cooked and crumbled Italian sausage

Vegetables and Seasoning

  • ¼ cup diced green bell pepper
  • ¼ cup sliced black olives
  • ¼ cup finely chopped red onion
  • 1 teaspoon Italian seasoning

Finishing

  • 1 tablespoon olive oil


Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and for easy cleanup.
  2. Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle shape. This will be the base for your rolls.
  3. Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving about a ½-inch border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly on top of the sauce. Layer the chopped pepperoni, cooked Italian sausage, diced green bell pepper, sliced black olives, and finely chopped red onion over the cheeses. Finally, sprinkle Italian seasoning evenly across all the toppings.
  4. Roll Dough into Log: Starting from the long edge of the rectangle, roll the dough tightly into a log shape to encase all the fillings securely.
  5. Slice into Rolls: Cut the rolled log into 12 even slices. Place each slice cut-side up on the prepared baking sheet, spacing them apart slightly.
  6. Brush with Olive Oil: Lightly brush the tops of each roll with olive oil to promote browning and add a subtle flavor.
  7. Bake: Bake in the preheated oven for 15 to 18 minutes until the rolls are golden brown and the cheeses are bubbly.
  8. Cool and Serve: Allow the pizza rolls to cool slightly before serving. These are delicious on their own or served with extra marinara sauce for dipping.

Notes

  • Customize these rolls with your favorite pizza toppings to suit your taste.
  • Serve warm with extra marinara or pizza sauce for dipping.
  • Leftovers reheat well in the oven or air fryer for a crispy finish.