If you are craving a fun, delicious snack that captures all the best flavors of a supreme pizza in every bite, you have to try this Cheesy Supreme Pizza Rolls Recipe. These rolls bring together melty mozzarella, zesty pepperoni, savory sausage, and a medley of colorful veggies wrapped in soft, golden-baked dough. Perfect for game days, casual dinners, or impressing guests without breaking a sweat, this recipe proves that homemade pizza snacks can be simple, satisfying, and outrageously tasty all at once.
Ingredients You’ll Need
Gathering a few straightforward yet impactful ingredients is all it takes to make these irresistible pizza rolls. Each component plays a special role: the dough provides a tender base, the cheeses melt into perfect gooeyness, and the toppings bring that classic supreme pizza flavor you love.
- Refrigerated pizza dough (13.8 oz): The foundation that gives these rolls their soft and chewy texture, making preparation quick and easy.
- Pizza sauce (½ cup): Adds a bright, tangy tomato backdrop that keeps every bite flavorful and moist.
- Shredded mozzarella cheese (1 cup): The superstar cheesiness that stretches and melts beautifully.
- Grated Parmesan cheese (¼ cup): Provides a salty punch and depth of flavor that complements the mozzarella superbly.
- Chopped pepperoni (¼ cup): Brings that iconic spicy, savory bite essential to any supreme pizza.
- Cooked and crumbled Italian sausage (¼ cup): Adds a hearty, meaty richness with its aromatic spices.
- Diced green bell pepper (¼ cup): Offers a fresh crunch and vivid color for balance.
- Sliced black olives (¼ cup): Introduces a briny, tangy contrast that sharpens the flavors.
- Finely chopped red onion (¼ cup): Contributes a subtle sweetness and bite to round out the mix.
- Italian seasoning (1 teaspoon): A fragrant herb blend that ties every topping into that classic Italian pizza profile.
- Olive oil (1 tablespoon): Used to brush the rolls before baking, helping to achieve a golden, glossy finish.
How to Make Cheesy Supreme Pizza Rolls Recipe
Step 1: Prepare Your Oven and Dough
Begin by preheating your oven to 400°F and lining a baking sheet with parchment or lightly greasing it to prevent sticking. Roll out your refrigerated pizza dough into a rectangular shape on a lightly floured surface. This step ensures you have enough room for all the fillings to nestle inside those rolls perfectly.
Step 2: Layer the Flavors
Spread the pizza sauce evenly over the dough, leaving a small half-inch border around the edges to contain all those delicious toppings. Next, sprinkle the shredded mozzarella and grated Parmesan cheeses over the saucy canvas. Then, layer the chopped pepperoni, crumbled Italian sausage, diced green bell pepper, black olives, and red onion evenly across the cheese-covered dough. A dusting of Italian seasoning will elevate the overall flavor profile.
Step 3: Roll and Slice
Starting from the long edge closest to you, carefully but tightly roll the dough into a log, like rolling a cinnamon roll. Using a sharp knife, slice the log into 12 even rolls. This method ensures each roll has a generous swirl of all the toppings inside, ready to impress once baked.
Step 4: Bake to Golden Perfection
Place each roll cut-side up onto the prepared baking sheet, leaving a little space for expansion. Brush the tops with olive oil to promote an attractive golden hue and crispness. Bake in your preheated oven for 15 to 18 minutes until the rolls are bubbly, golden, and irresistible. Let them cool just a bit before serving to avoid burnt tongues—though they are tempting right out of the oven!
How to Serve Cheesy Supreme Pizza Rolls Recipe
Garnishes
These pizza rolls shine on their own but kicking them up with some fresh garnishes adds a lovely touch. A sprinkle of chopped fresh basil or parsley brightens the dish visually and aromatically. For a little extra indulgence, drizzle a bit of garlic-infused olive oil or a dusting of extra Parmesan right before serving.
Side Dishes
Serving these rolls with a crisp green salad tosses a refreshing counterbalance to the rich cheese and meats. Classic Caesar salad or a simple arugula with lemon vinaigrette works beautifully. Of course, a small bowl of extra marinara or ranch dressing for dipping makes this meal feel even more indulgent and fun, especially for kids and picky eaters.
Creative Ways to Present
Want to impress your guests? Arrange the Cheesy Supreme Pizza Rolls Recipe in a circular pattern on a large platter, placing a small bowl of dipping sauce in the middle. Or serve them stacked in a rustic basket lined with parchment paper for a cozy, casual vibe. Wrapping individual rolls in decorative napkins also makes for a playful party snack option that’s easy to grab and go.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover pizza rolls in an airtight container in the refrigerator. They stay delicious for up to 3 days, making them perfect for quick snacks or a speedy lunch on busy days. Just keep them sealed well to preserve moisture and flavor.
Freezing
You can freeze these pizza rolls either before or after baking. To freeze raw rolls, arrange them on a baking sheet, flash freeze until firm, then transfer to a freezer-safe bag for up to 2 months. For baked rolls, wrap them tightly and freeze similarly. This way, you’ll always have a tasty snack ready when cravings hit.
Reheating
To bring leftover or frozen rolls back to life, bake them in a preheated 350°F oven for about 10 minutes or until warmed through and crispy on the outside. An air fryer works wonders for reheating too, restoring that fresh-baked texture in just a few minutes. Skip the microwave if you want to keep the rolls from getting soggy.
FAQs
Can I use fresh pizza dough instead of refrigerated dough?
Absolutely! Fresh pizza dough works beautifully in this recipe and might even yield a slightly airier roll. Just make sure to roll it out evenly and handle it gently to maintain that light texture.
What if I don’t like olives or onions?
No problem at all! The Cheesy Supreme Pizza Rolls Recipe is super flexible—feel free to swap or omit toppings according to your preferences. Mushrooms, jalapeños, or extra cheese are excellent alternatives.
Is this recipe kid-friendly?
Definitely! These rolls are a hit with kids due to their familiar pizza flavors and fun, handheld size. You can mellow the seasoning or reduce the spiciness of the meats to suit younger palates.
Can I make these gluten-free?
Yes, using a store-bought gluten-free pizza dough or homemade gluten-free dough substitute lets you enjoy these rolls without gluten. Just be sure your other ingredients are gluten-free as well.
What’s the best dipping sauce to serve with these rolls?
Classic warm marinara is hard to beat and enhances the pizza flavors perfectly. Ranch dressing or a garlic butter sauce also makes for crowd-pleasing alternatives that pair wonderfully with the cheesy, savory rolls.
Final Thoughts
This Cheesy Supreme Pizza Rolls Recipe is a fantastic way to enjoy all the flavors of a classic supreme pizza in a fun, bite-sized form. Simple ingredients, straightforward steps, and a rewarding taste outcome make it one of those dishes you’ll want to make again and again. So grab your dough and toppings, and get ready to bake up some scrumptious rolls that’ll have everyone asking for seconds!
Print
Cheesy Supreme Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Supreme Pizza Rolls are a fun and flavorful appetizer featuring pizza dough rolled with a delicious combination of pepperoni, sausage, veggies, and cheeses. Perfect for parties or a tasty snack, these rolls bake to golden, bubbly perfection and are great served with marinara sauce for dipping.
Ingredients
Pizza Dough and Sauce
- 1 (13.8 oz) can refrigerated pizza dough
- ½ cup pizza sauce
Cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Meats
- ¼ cup chopped pepperoni
- ¼ cup cooked and crumbled Italian sausage
Vegetables and Seasoning
- ¼ cup diced green bell pepper
- ¼ cup sliced black olives
- ¼ cup finely chopped red onion
- 1 teaspoon Italian seasoning
Finishing
- 1 tablespoon olive oil
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and for easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle shape. This will be the base for your rolls.
- Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving about a ½-inch border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly on top of the sauce. Layer the chopped pepperoni, cooked Italian sausage, diced green bell pepper, sliced black olives, and finely chopped red onion over the cheeses. Finally, sprinkle Italian seasoning evenly across all the toppings.
- Roll Dough into Log: Starting from the long edge of the rectangle, roll the dough tightly into a log shape to encase all the fillings securely.
- Slice into Rolls: Cut the rolled log into 12 even slices. Place each slice cut-side up on the prepared baking sheet, spacing them apart slightly.
- Brush with Olive Oil: Lightly brush the tops of each roll with olive oil to promote browning and add a subtle flavor.
- Bake: Bake in the preheated oven for 15 to 18 minutes until the rolls are golden brown and the cheeses are bubbly.
- Cool and Serve: Allow the pizza rolls to cool slightly before serving. These are delicious on their own or served with extra marinara sauce for dipping.
Notes
- Customize these rolls with your favorite pizza toppings to suit your taste.
- Serve warm with extra marinara or pizza sauce for dipping.
- Leftovers reheat well in the oven or air fryer for a crispy finish.
