Description
These Cheesy Spinach-Artichoke Bagels are a delightful twist on classic spinach artichoke dip, served right on toasted bagels. Perfect as a savory breakfast or a satisfying snack, they feature a creamy blend of cream cheese, artichokes, spinach, mozzarella, Parmesan, and aromatic garlic, baked until bubbly and golden. Garnished with fresh parsley and a hint of crushed red pepper, they offer a perfect blend of creamy, cheesy, and slightly spicy flavors.
Ingredients
Scale
Spinach-Artichoke Cream Cheese Spread
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 Tbsp. chopped parsley, plus more for garnish
- 1/2 tsp. crushed red pepper flakes, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bagels
- 2 bagels, halved
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking and ensure even cooking.
- Prepare the Filling: In a large bowl, combine the softened cream cheese, finely chopped artichoke hearts, chopped spinach, two-thirds of the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, and crushed red pepper flakes. Mix thoroughly until all ingredients are evenly incorporated. Season with kosher salt and freshly ground black pepper to your taste.
- Assemble the Bagels: Place the bagel halves cut side up on the prepared baking tray. Generously spread the spinach-artichoke cream cheese mixture evenly over each bagel half to cover the surface.
- Add Toppings and Bake: Sprinkle the remaining one-third of shredded mozzarella evenly over the top of the bagels. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and the bagels are heated through. For an extra crispy, golden top, you may broil the bagels briefly—monitor closely to prevent burning.
- Garnish and Serve: Remove the bagels from the oven and sprinkle with additional chopped parsley and red pepper flakes for a fresh and colorful finish. Serve warm for the best taste and texture.
Notes
- You can substitute fresh spinach with frozen spinach if necessary—make sure to thaw and drain excess moisture before chopping and mixing.
- For extra flavor, consider adding a pinch of smoked paprika or a splash of lemon juice to the cream cheese mixture.
- If you prefer a lower-fat version, use reduced-fat cream cheese and mozzarella.
- This recipe can easily be doubled or tripled for a crowd.
- Try using different types of bagels like whole wheat or everything bagels for varied flavor profiles.
