If you’re searching for a snack or light meal that’s bursting with flavor and comforting, I cannot recommend this Cheesy Spinach-Artichoke Bagels Recipe enough. Imagine the creamy richness of melted cheeses mingling with tender spinach and tangy artichokes all piled high on crisp toasted bagels. Every bite is a perfect harmony of textures and tastes that feels just right for any time of day. It’s one of those recipes you’ll want to share with everyone because it truly hits the spot every single time.
Ingredients You’ll Need
This Cheesy Spinach-Artichoke Bagels Recipe calls for simple, classic ingredients that work magic together. Each one brings something special—whether it’s creaminess, a fresh green note, or that irresistible cheesy pull that makes this dish unforgettable.
- Cream cheese, 8 oz. softened: The dreamy base that binds all the flavors while keeping the filling irresistibly smooth.
- Artichoke hearts, 1/2 cup finely chopped: Adds a subtle tang and a meaty texture to contrast the softness of the cream cheese.
- Spinach, 1/2 cup finely chopped: Provides a fresh, slightly earthy layer of flavor and a vibrant splash of green.
- Mozzarella cheese, 1 cup shredded (divided): Brings that ooey-gooey cheese stretch, with some mixed in for melty goodness and some sprinkled on top to brown beautifully.
- Parmesan cheese, 1/2 cup freshly grated: Adds a sharp, salty kick that deepens the cheesy flavor profile.
- Garlic clove, 1 minced: Infuses a gentle warmth and slight bite that amplifies all the other ingredients.
- Parsley, 1 tablespoon chopped (plus more for garnish): Freshens the entire dish and adds a pop of color that makes it look just as good as it tastes.
- Crushed red pepper flakes, 1/2 teaspoon (plus more for garnish): Delivers a gentle heat that keeps the flavor interesting without overpowering it.
- Kosher salt and freshly ground black pepper: Essential seasonings to elevate every bite and balance the creaminess and richness.
- Bagels, 2, halved: The sturdy, chewy base that holds the filling and crisps up perfectly in the oven.
How to Make Cheesy Spinach-Artichoke Bagels Recipe
Step 1: Get Ready
Start by preheating your oven to 350°F and lining a baking tray with parchment paper. This simple prep sets you up for an easy cleanup and ensures the bagels bake evenly without sticking.
Step 2: Whip Up the Filling
In a roomy bowl, combine the softened cream cheese with the chopped artichoke hearts, spinach, most of the shredded mozzarella (save some for topping), Parmesan, garlic, parsley, and crushed red pepper flakes. Mix everything thoroughly until the filling is creamy and well blended, then season with kosher salt and freshly ground black pepper to taste. This mixture is the heart of your Cheesy Spinach-Artichoke Bagels Recipe—rich, flavorful, and packed with layers of tasty goodness.
Step 3: Spread and Prepare
Place the bagel halves cut-side up on your prepared baking sheet. Now comes the fun part: spread a generous amount of the spinach-artichoke cheese blend evenly over each bagel half. Don’t be shy here—this filling is what makes the bagels special.
Step 4: Bake to Perfection
Sprinkle the remaining mozzarella evenly on top of the filled bagels. Slide the tray into the oven and bake for about 10 to 12 minutes. You’ll know they’re ready when the cheese melts into a bubbly, inviting layer. If you’re craving a crispy, golden cheese crust, turn on the broiler briefly but keep a close eye to avoid burning.
Step 5: Garnish and Serve
Once out of the oven, finish off your bagels with a sprinkle of extra chopped parsley and a pinch of crushed red pepper flakes for brightness and a touch of heat. These final touches take the presentation up a notch and complement the flavors beautifully.
How to Serve Cheesy Spinach-Artichoke Bagels Recipe
Garnishes
Fresh parsley and red pepper flakes not only add color but also brighten and balance the richness of the cheese. For an extra special touch, a drizzle of good quality olive oil or a squeeze of fresh lemon juice can add a subtle zing that wakes up the flavor.
Side Dishes
Pair your cheesy spinach-artichoke bagels with a crisp green salad dressed lightly with vinaigrette for contrast in texture and flavor. A bowl of tomato soup or roasted vegetable medley also complements this dish wonderfully, making it a satisfying and complete meal.
Creative Ways to Present
Serve these bagels open-faced with a sprinkle of microgreens or edible flowers to elevate the look. If you want to impress at brunch, cut each bagel half into bite-sized squares and serve on a platter with toothpicks for easy grabbing. It’s perfect for sharing and always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Spinach-Artichoke Bagels Recipe bagels can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them cool preserves freshness while preventing the cheese from becoming too rubbery.
Freezing
If you want to save some for later, wrap each bagel half tightly in plastic wrap and then foil before freezing. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, place the bagels on a baking sheet and warm in a 350°F oven for about 10 minutes until the cheese melts again and the bagel crisps back up. Avoid microwaving if possible because it can make the bread soggy and the cheese greasy.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out all excess moisture from the spinach before mixing it in. Too much water can make the filling runny and affect the texture.
Are these bagels suitable for a vegetarian diet?
Absolutely! This recipe is vegetarian-friendly and packed with plant-based ingredients along with cheese, making it hearty and satisfying.
Can I use other types of cheese?
Feel free to experiment! Fontina or gouda can add a different depth of flavor, but mozzarella and Parmesan offer the perfect balance for melty texture and sharpness in this recipe.
What if I don’t have bagels? Can I use another bread?
While bagels provide a sturdy base, you can substitute with thick slices of sourdough or a crusty baguette. Just be aware the texture and flavor will change slightly.
How spicy is the Cheesy Spinach-Artichoke Bagels Recipe?
The red pepper flakes add a gentle kick that’s noticeable but never overwhelming. You can adjust the amount according to your heat preference or omit them entirely if you prefer no heat.
Final Thoughts
This Cheesy Spinach-Artichoke Bagels Recipe is a total winner every time it hits the table. It’s simple but loaded with flavor, versatile for any meal, and easy to customize with your favorite extras. Once you try it, I bet it’ll become one of those recipes you keep coming back to, whether you’re feeding a crowd or treating yourself to a cozy bite. Trust me, these bagels make every day a little brighter and every snack a little more special.
Print
Cheesy Spinach-Artichoke Bagels Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Cheesy Spinach-Artichoke Bagels are a delightful twist on classic spinach artichoke dip, served right on toasted bagels. Perfect as a savory breakfast or a satisfying snack, they feature a creamy blend of cream cheese, artichokes, spinach, mozzarella, Parmesan, and aromatic garlic, baked until bubbly and golden. Garnished with fresh parsley and a hint of crushed red pepper, they offer a perfect blend of creamy, cheesy, and slightly spicy flavors.
Ingredients
Spinach-Artichoke Cream Cheese Spread
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 Tbsp. chopped parsley, plus more for garnish
- 1/2 tsp. crushed red pepper flakes, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bagels
- 2 bagels, halved
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking and ensure even cooking.
- Prepare the Filling: In a large bowl, combine the softened cream cheese, finely chopped artichoke hearts, chopped spinach, two-thirds of the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, and crushed red pepper flakes. Mix thoroughly until all ingredients are evenly incorporated. Season with kosher salt and freshly ground black pepper to your taste.
- Assemble the Bagels: Place the bagel halves cut side up on the prepared baking tray. Generously spread the spinach-artichoke cream cheese mixture evenly over each bagel half to cover the surface.
- Add Toppings and Bake: Sprinkle the remaining one-third of shredded mozzarella evenly over the top of the bagels. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and the bagels are heated through. For an extra crispy, golden top, you may broil the bagels briefly—monitor closely to prevent burning.
- Garnish and Serve: Remove the bagels from the oven and sprinkle with additional chopped parsley and red pepper flakes for a fresh and colorful finish. Serve warm for the best taste and texture.
Notes
- You can substitute fresh spinach with frozen spinach if necessary—make sure to thaw and drain excess moisture before chopping and mixing.
- For extra flavor, consider adding a pinch of smoked paprika or a splash of lemon juice to the cream cheese mixture.
- If you prefer a lower-fat version, use reduced-fat cream cheese and mozzarella.
- This recipe can easily be doubled or tripled for a crowd.
- Try using different types of bagels like whole wheat or everything bagels for varied flavor profiles.
