Description
Cheesy Ranch Potatoes and Smoked Sausage is a hearty, savory dish combining tender roasted Yukon Gold potatoes, smoky sausage, and a tangy ranch seasoning, all topped with melted sharp cheddar cheese and creamy sour cream. Perfect for a comforting family meal, this recipe delivers a satisfying blend of flavors and textures baked to golden perfection.
Ingredients
Scale
Potatoes and Sausage
- 2 lbs Yukon Gold potatoes, diced
- 14 oz smoked sausage, sliced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Seasoning and Cheese
- 1 packet (1 oz) ranch seasoning
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 3 green onions, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the potatoes and sausage evenly.
- Prepare the potatoes: In a large bowl, toss the diced Yukon Gold potatoes with olive oil, salt, and pepper until they are evenly coated, which will help them roast to a golden crisp.
- Combine ingredients: Place the seasoned potatoes and sliced smoked sausage on a baking sheet, spreading them out for even cooking.
- Add ranch seasoning: Sprinkle the ranch seasoning packet over the potato and sausage mixture, then toss everything thoroughly to distribute the flavor well.
- Bake the mixture: Place the baking sheet in the oven and bake for 30-35 minutes, or until the potatoes are tender inside and golden brown on the outside.
- Add cheese and sour cream: Remove the baking sheet from the oven, stir in the sour cream and shredded sharp cheddar cheese among the potatoes and sausage to ensure an even coat.
- Melt the cheese: Return the baking sheet to the oven for an additional 5-10 minutes, allowing the cheese to melt and become bubbly.
- Garnish and serve: Once baked, sprinkle chopped green onions on top for a fresh, vibrant garnish and serve warm.
Notes
- Use Yukon Gold potatoes for a creamy, buttery texture that holds well during roasting.
- Smoked sausage adds a robust smoky flavor, but you can substitute with kielbasa or other smoked meats.
- Adjust ranch seasoning and salt to taste, especially if your sausage is already salty.
- For extra crispiness, spread ingredients in a single layer on the baking sheet without overcrowding.
- This dish can be prepared ahead by tossing the ingredients together and refrigerating before baking.
- Leftovers reheat well in the oven or air fryer to maintain crispiness.
