Description
These Cheesy Chicken Fritters are crispy on the outside and loaded with a blend of shredded chicken, cheddar, and Parmesan cheeses. Perfectly seasoned with garlic and onion powders, fresh green onions, and parsley, these fritters make a delicious appetizer or snack that’s easy to prepare and pan-fry to golden perfection.
Ingredients
Scale
Fritter Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Frying
- 1 tablespoon olive oil
Instructions
- Mix the Fritter Ingredients: In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, green onions, parsley, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined into a consistent mixture.
- Shape the Fritters: Use your hands to form the mixture into small patties about 2 to 3 inches in diameter, ensuring they are compact so they hold their shape during cooking.
- Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters in batches, making sure not to overcrowd the pan. Fry each fritter for about 3 to 4 minutes per side until they are golden brown and crispy on the outside.
- Drain and Serve: Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce for a tasty appetizer or snack.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- For a crunchier coating, you can lightly coat the fritters with extra breadcrumbs before frying.
- Make sure the oil is hot enough to prevent the fritters from absorbing too much oil but not too hot to burn them.
- These fritters can be served with ranch, spicy mayo, or your favorite dipping sauce.
- To keep cooked fritters warm, place them on a baking sheet in a low oven (around 200°F) while frying remaining batches.
