Description
This Cheesy Broccoli Cornbread is a delicious and savory twist on classic cornbread, combining sharp cheddar cheese and nutritious steamed broccoli for a perfect side dish or snack. Easy to prepare and baked to golden perfection, it’s a flavorful addition to any meal.
Ingredients
Scale
Dry Ingredients
- 1 box cornbread mix (8.5 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 cup broccoli florets, steamed and chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the cornbread.
- Prepare the Cornbread Mix: In a large bowl, combine the cornbread mix according to package instructions, adding milk, eggs, and melted butter. Mix until the batter is smooth and well blended.
- Add Cheese and Broccoli: Stir in the shredded sharp cheddar cheese, steamed and chopped broccoli, garlic powder, onion powder, salt, and pepper. Mix thoroughly so that all ingredients are evenly distributed.
- Pour Batter into Pan: Pour the prepared batter into the greased or lined baking dish and spread it out evenly to ensure uniform baking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top turns a golden brown color.
- Cool and Serve: Allow the cornbread to cool for a few minutes before cutting it into squares. Serve warm and enjoy your cheesy, broccoli-packed cornbread!
Notes
- Steaming the broccoli before adding it to the batter ensures it cooks fully and stays tender.
- You can substitute sharp cheddar with any cheese of your preference or mix of cheeses for different flavor profiles.
- For a spicier kick, consider adding a pinch of cayenne pepper or chopped jalapeños.
- If you prefer a dairy-free version, substitute milk and butter with plant-based alternatives.
- Ensure the baking dish is well greased or lined to prevent sticking and allow for easy cleanup.
