If you are searching for a comforting, hearty meal that combines the warmth of home-cooking with a delightful cheesy twist, this Cheesy Beef Goulash Recipe is exactly what you need. Packed with tender ground beef, rich tomato flavors, and two kinds of melty cheese, this dish brings together simple ingredients into a classic favorite that will have everyone asking for seconds. Whether it’s a busy weeknight or a cozy weekend, this recipe offers an easy way to fill your kitchen with delicious aromas and your table with pure comfort.
Ingredients You’ll Need
The magic of this Cheesy Beef Goulash Recipe comes from its straightforward ingredients, each playing a key role in building bold flavor, satisfying texture, and inviting color. From juicy tomatoes to sharp cheeses, these essentials create a perfect harmony that’s both nutritious and delightful.
- Ground beef: The hearty base that provides protein and a savory foundation.
- Onion: Adds sweetness and depth when sautéed with garlic.
- Garlic: Infuses fragrant warmth to brighten the beef mixture.
- Diced tomatoes: Bring juicy acidity and vibrant color to the sauce.
- Tomato paste: Concentrates the tomato flavor for richness.
- Tomato sauce or ketchup: Adds smoothness and a hint of sweetness.
- Dried basil and oregano: Classic herbs that elevate the sauce with earthy, aromatic notes.
- Paprika: Offers a subtle smoky warmth that complements the beef.
- Elbow macaroni: The perfect sturdy pasta to soak up the sauce without getting mushy.
- Shredded cheddar cheese: Melts beautifully, adding sharp creaminess.
- Grated Parmesan cheese: Sprinkled in for a nutty, savory finish.
- Olive oil: Used for sautéing, it lends a gentle fruity richness.
- Salt and pepper: Essential to balance and enhance all the flavors.
How to Make Cheesy Beef Goulash Recipe
Step 1: Brown the Beef
Start by heating olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until it’s nicely browned and no longer pink, which usually takes about 5 to 7 minutes. This step is crucial as it forms the meaty base with all those delicious browned bits that add flavor.
Step 2: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic right into the skillet with the browned beef. Cook this mixture for 2 to 3 minutes until the onion softens and the garlic releases its inviting aroma. This combination adds a subtle sweetness and depth that perfectly complements the richness of the meat.
Step 3: Simmer the Sauce
Add diced tomatoes, tomato paste, and tomato sauce or ketchup to the skillet. Sprinkle in the dried basil, oregano, paprika, salt, and pepper. Stir everything well and then let it simmer gently for 10 to 15 minutes. This simmering allows the flavors to marry beautifully, creating a thick, savory sauce with hints of herbaceous and smoky accents.
Step 4: Cook the Pasta
While the sauce simmers, prepare the elbow macaroni according to package instructions, cooking it just until tender but still firm to the bite. Drain the pasta thoroughly and set it aside. Properly cooked pasta is key to ensuring the goulash holds together perfectly without turning mushy.
Step 5: Combine Pasta and Sauce
Once the beef sauce has reached a luscious consistency, fold in the cooked pasta directly into the skillet. Mix everything gently but thoroughly, making sure every piece of pasta is generously coated with that rich tomato and beef sauce. Reduce the heat to low in preparation for the cheese topping.
Step 6: Melt the Cheese
Sprinkle shredded cheddar cheese and grated Parmesan cheese evenly over the pasta and beef mixture. Cover the skillet with a lid and let it cook on low heat for about 5 minutes. During this time, the cheeses melt into a gooey, golden layer that perfectly crowns the goulash with irresistible creaminess.
Step 7: Serve Hot and Enjoy
Your Cheesy Beef Goulash Recipe is ready to be served piping hot. Consider adding an extra sprinkle of Parmesan on top for a little more zing. This last step ensures every bite is bursting with cheesy, savory goodness that feels like a warm hug from your kitchen.
How to Serve Cheesy Beef Goulash Recipe
Garnishes
Sprinkle freshly chopped parsley or green onions over your Cheesy Beef Goulash Recipe for a pop of fresh color and a touch of brightness. A little extra grated Parmesan can also add a sharp, salty bite to each mouthful, elevating the overall flavor experience.
Side Dishes
This hearty dish pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance the richness. Garlic bread or warm dinner rolls are also fantastic for soaking up the cheesy sauce, making your meal feel like a true celebration of comfort food.
Creative Ways to Present
For a fun twist, serve the goulash in individual oven-safe ramekins topped with extra cheese and broil briefly to create a bubbly, golden crust. Alternatively, spoon the goulash over a bed of mashed potatoes or roasted vegetables for an indulgent presentation that guests will remember.
Make Ahead and Storage
Storing Leftovers
Allow your Cheesy Beef Goulash Recipe to cool completely, then transfer it to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days, ready to provide a quick and tasty meal the next day.
Freezing
This goulash freezes beautifully if you want to plan ahead. Portion it into freezer-safe containers and freeze for up to 2 months. When you want a quick dinner, simply thaw overnight in the fridge and reheat gently.
Reheating
Reheat leftovers on the stovetop over low heat, stirring occasionally to prevent sticking and to help the cheese melt smoothly again. You can also microwave single servings, just cover loosely to keep moisture in and heat until warmed through.
FAQs
Can I use different types of pasta in this Cheesy Beef Goulash Recipe?
Absolutely! While elbow macaroni is traditional, you can easily swap it for penne, rotini, or even small shells. Just ensure your pasta cooks al dente so it holds up well in the sauce.
Is there a way to make this dish less cheesy?
Yes, you can reduce the cheese amounts or omit one of the cheeses. However, the cheese is a signature part of the recipe’s charm, so even a smaller quantity helps retain its creamy character.
Can I substitute ground beef with other meats?
Definitely! Ground turkey, chicken, or even a plant-based ground meat substitute can be used, though the flavor profile will change slightly. Adjust seasoning accordingly to keep the dish flavorful.
How spicy is this Cheesy Beef Goulash Recipe?
This recipe is gently spiced with paprika, which adds warmth but not heat. You can adjust the spice level by adding a pinch of chili flakes or cayenne pepper if you prefer a kick.
Can I prepare this dish in a slow cooker?
Yes, you can brown the beef and sauté the onions and garlic first, then combine all ingredients (except cheese) in a slow cooker and cook on low for 4-6 hours. Add cheese towards the end to melt before serving.
Final Thoughts
Trust me when I say this Cheesy Beef Goulash Recipe is one of those dishes you’ll want to make again and again. It’s approachable, satisfying, and full of cozy flavors that remind you of home. Whether you’re cooking for family, friends, or just treating yourself, this recipe will deliver smiles and hearty appetites every time. Give it a try and enjoy the delicious journey one cheesy bite at a time!
Print
Cheesy Beef Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Beef Goulash is a comforting, hearty one-pot meal featuring browned ground beef simmered in a savory tomato sauce with aromatic herbs, combined with tender elbow macaroni and topped with melted cheddar and Parmesan cheeses. Ready in just 35 minutes, it’s a perfect family-friendly dinner that’s flavorful and satisfying.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Tomato Base
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 tablespoon tomato sauce or ketchup
Spices and Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
Other Ingredients
- 2 cups elbow macaroni (or any pasta of choice)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil (for cooking)
Instructions
- Brown the beef: Heat a large skillet or Dutch oven over medium heat. Add olive oil and cook the ground beef, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes soft and fragrant.
- Prepare the sauce: Stir in the diced tomatoes, tomato paste, tomato sauce (or ketchup), dried basil, dried oregano, paprika, salt, and pepper. Lower the heat slightly and simmer the sauce for 10-15 minutes, stirring occasionally to meld the flavors.
- Cook pasta: While the sauce simmers, cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Combine pasta and sauce: Once the beef sauce mixture is ready, add the cooked pasta to the skillet and stir well to combine all ingredients evenly. Reduce the heat to low.
- Add cheese topping: Sprinkle the shredded cheddar cheese and grated Parmesan over the pasta and beef mixture. Cover the skillet with a lid and cook for 5 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the cheesy beef goulash hot. Optionally, garnish with additional Parmesan cheese if desired for extra flavor.
Notes
- You can substitute elbow macaroni with any preferred pasta shape such as penne or rotini.
- For extra flavor, add a splash of Worcestershire sauce when cooking the beef.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the microwave or on the stovetop.
- To reduce fat, drain excess grease after browning the ground beef.
- Adding a pinch of crushed red pepper flakes can add a mild heat if desired.
