If you’re craving a truly fun twist on classic comfort food, you’re going to love this Cheeseburger Egg Rolls with Dipping Sauce Recipe. Imagine all the delicious flavors of a cheeseburger—the juicy seasoned beef, tangy pickles, melty cheddar cheese, and that perfect mustard-ketchup combo—wrapped in a perfectly crispy egg roll shell. It’s a playful fusion that turns your favorite diner treat into an irresistible handheld snack, ideal for parties, game days, or simply whenever that burger craving hits with a crispy punch.
Ingredients You’ll Need
The magic of this Cheeseburger Egg Rolls with Dipping Sauce Recipe lies in simple, classic ingredients that work together harmoniously. Each component adds its own character, from the hearty ground beef to the zingy pickles, all wrapped up with that crisp golden exterior that makes egg rolls so addictive.
- 1 lb ground beef (80% lean): Offers juicy, flavorful protein that forms the base of the filling.
- 1 small onion, finely diced: Adds sweetness and mild sharpness to balance the beef.
- 1/2 cup shredded cheddar cheese: Melts into gooey comfort and classic cheeseburger flavor.
- 1/4 cup pickles, diced (optional): Brings a tangy crunch that brightens every bite.
- 1 tablespoon yellow mustard: Delivers that familiar sharpness essential to cheeseburger taste.
- 2 tablespoons ketchup: Semi-sweet tomato goodness ties the filling together.
- Salt and pepper, to taste: Enhances and balances the overall flavors.
- 12 egg roll wrappers: Crispy outer shell that wraps the filling beautifully.
- Oil for frying: Vegetable or canola oil works best for achieving a golden, irresistible crunch.
- For the Dipping Sauce: 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon mustard, 1 teaspoon pickle juice (or diced pickles), salt and pepper to season—this sauce perfectly complements and elevates the savory egg rolls.
How to Make Cheeseburger Egg Rolls with Dipping Sauce Recipe
Step 1: Prepare the Filling
Start by browning your ground beef in a skillet over medium heat, adding the finely diced onion to soften and release sweetness. Drain off any excess grease so your filling isn’t greasy. Then stir in the shredded cheddar cheese, yellow mustard, ketchup, and those diced pickles if you’re using them for a burst of tang. Don’t forget to season the mixture with salt and pepper to taste. Let it cool slightly before the next step so the cheese sets just enough to stay in place when wrapping.
Step 2: Assemble the Egg Rolls
Lay your egg roll wrapper on a clean, flat surface with a corner pointing toward you—this diamond shape makes folding easier. Spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in the two sides snugly, and roll it up tightly toward the top corner. Seal the edge with a dab of water to ensure it stays together during frying. This step is key to keeping the filling secure and the egg rolls perfectly formed.
Step 3: Fry the Egg Rolls
Heat 1 to 2 inches of vegetable or canola oil in a deep pan until it reaches about 350°F (180°C). Carefully add your egg rolls in batches to avoid overcrowding, frying each one for about 3 to 4 minutes per side or until golden brown and crispy. Once cooked, transfer them to paper towels to drain off any excess oil. This frying process gives them that addictive crunch and golden appearance that makes every bite so satisfying.
Step 4: Make the Dipping Sauce
In a small bowl, mix together mayonnaise, ketchup, mustard, and a splash of pickle juice (or a bit of diced pickles) to create a tangy, creamy dipping sauce that matches perfectly with the savory egg rolls. Season with a pinch of salt and pepper to taste. This sauce rounds out the flavor experience by adding a cool, zesty note that complements the hot, crispy egg rolls beautifully.
Step 5: Serve Warm and Enjoy
These Cheeseburger Egg Rolls with Dipping Sauce Recipe are best enjoyed fresh from the fryer, while they’re still warm and the cheese is deliciously melty inside. Gather some napkins because these babies are irresistibly messy in the best way possible!
How to Serve Cheeseburger Egg Rolls with Dipping Sauce Recipe
Garnishes
A sprinkle of finely chopped fresh parsley or chives can brighten the look and add a subtle fresh note. If you love a little extra kick, a dusting of smoked paprika or a drizzle of spicy mayo on the side will amp up the flavor. Garnishes make the presentation pop and invite you to dig in.
Side Dishes
Serve your Cheeseburger Egg Rolls alongside crispy French fries or a light mixed green salad to balance the richness. A tangy coleslaw also pairs wonderfully for some crunch and acidity to cut through the cheesy filling. These sides make the meal feel complete without stealing the spotlight.
Creative Ways to Present
For parties or casual gatherings, arrange the egg rolls on a platter around a bowl of the dipping sauce. You could even slice them diagonally to show off the colorful filling inside, making them look as delightful as they taste. Try stacking them in a tortilla cone or serving with mini slider buns for a playful twist that highlights how versatile this recipe truly is.
Make Ahead and Storage
Storing Leftovers
After cooking, let the egg rolls cool completely before storing them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, allowing you to enjoy the Cheeseburger Egg Rolls with Dipping Sauce Recipe again with minimal effort.
Freezing
If you want to prep ahead or freeze leftovers, wrap uncooked, assembled egg rolls tightly in plastic wrap and place them in an airtight freezer bag. When you’re ready, you can fry them straight from frozen, just add a couple of minutes to the cooking time for that perfect golden crunch.
Reheating
To bring leftover egg rolls back to their crispy glory, pop them in a preheated oven at 375°F (190°C) for 10-15 minutes or re-fry them briefly in hot oil. Avoid the microwave if you want to keep them crunchy—it tends to make the wrapper soggy.
FAQs
Can I use different cheeses in the Cheeseburger Egg Rolls with Dipping Sauce Recipe?
Absolutely! While cheddar is classic, feel free to experiment with American, mozzarella, or even pepper jack for a spicier kick. Just choose a cheese that melts well to keep that gooey texture.
Is it possible to bake the egg rolls instead of frying?
Yes, baking is a healthier alternative. Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy. The texture will be slightly different but still delicious.
Can I make a vegetarian version of this recipe?
Definitely! Swap the ground beef for cooked lentils, finely chopped mushrooms, or plant-based ground meat alternatives, and adjust seasoning accordingly to keep that savory, rich flavor.
What can I substitute if I don’t have egg roll wrappers?
Spring roll wrappers or even large flour tortillas can work in a pinch, though the texture and crispiness may vary. Egg roll wrappers are thinner and crisp up beautifully, so they’re best for authentic results.
How long does it take to make this recipe from start to finish?
This Cheeseburger Egg Rolls with Dipping Sauce Recipe takes about 40 minutes from prepping the filling to frying and serving, making it a convenient yet impressive dish to whip up any day of the week.
Final Thoughts
If you’re looking to wow friends or just treat yourself to something comforting and fun, the Cheeseburger Egg Rolls with Dipping Sauce Recipe hits all the right notes. Crispy, cheesy, flavorful, and perfectly portable, these egg rolls turn your classic burger craving into a snackable adventure. I can’t wait for you to make this at home and discover just how delightful every crunchy, melty bite can be!
Print
Cheeseburger Egg Rolls with Dipping Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Egg Rolls combine all the flavors of a classic cheeseburger wrapped in a crispy egg roll. Ground beef, onions, cheddar cheese, pickles, mustard, and ketchup come together in a savory filling, wrapped in egg roll wrappers and fried to golden perfection. They’re perfect as a fun appetizer or snack, served with a tangy homemade dipping sauce.
Ingredients
For the Filling:
- 1 lb ground beef (80% lean)
- 1 small onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, diced (optional)
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- Salt and pepper, to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola oil)
For the Dipping Sauce (optional):
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice (or diced pickles)
- Salt and pepper, to taste
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the ground beef and finely diced onion until the beef is browned and onions are softened. Drain any excess grease carefully to avoid a greasy filling. Stir in shredded cheddar cheese, yellow mustard, ketchup, diced pickles if using, and season with salt and pepper to taste. Remove from heat and allow the mixture to cool slightly so it is easier to handle when assembling.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you like a diamond shape. Place about 2 tablespoons of the prepared beef filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners tightly to enclose the filling. Roll upward firmly toward the top corner and seal the edge with a dab of water to prevent opening during frying.
- Fry the Egg Rolls: Heat 1 to 2 inches of vegetable or canola oil in a deep pan or skillet over medium heat until it reaches 350°F (180°C). Carefully place egg rolls in the hot oil in batches, avoiding overcrowding the pan. Fry each side for about 3 to 4 minutes or until the wrappers turn a deep golden brown and crisp. Use tongs to flip the egg rolls halfway through cooking. Once fully cooked, remove and drain on paper towels to absorb excess oil.
- Make the Dipping Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, and pickle juice or diced pickles. Stir well and season with salt and pepper to taste. Chill briefly if desired before serving.
- Serve: Serve the crispy cheeseburger egg rolls warm alongside the tangy dipping sauce for the perfect crowd-pleasing appetizer or snack.
Notes
- Use 80% lean ground beef for a juicy filling without too much grease.
- Pickles are optional but add a nice tang and crunch to the filling.
- When frying, do not overcrowd the pan to maintain a consistent oil temperature and even cooking.
- Ensure the egg roll wrappers are sealed well to prevent filling from leaking during frying.
- Leftover egg rolls can be reheated in an oven or air fryer to maintain crispiness.
- If you prefer a lighter cooking method, try baking the egg rolls at 425°F for 15-20 minutes, turning halfway, though frying yields the crispiest results.
