Description
This Cheddar Ranch Chicken Thighs recipe combines tender, juicy chicken thighs with a rich and flavorful cheddar ranch topping. Baked to perfection, this dish is an easy weeknight dinner that offers a creamy, cheesy crust with garlicky, ranch seasoning for a comforting and satisfying meal.
Ingredients
Scale
Chicken
- 2 pounds chicken thighs (about 8 chicken thighs)
Topping
- 2 teaspoons minced garlic
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix (about 1 ounce)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the chicken thighs.
- Prepare the topping mixture: In a large bowl, combine the minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing packet. Mix well until everything is fully incorporated forming a creamy, cheesy topping.
- Prepare the baking dish: Lightly spray a glass baking dish with nonstick cooking spray to prevent sticking and for easy cleanup.
- Arrange the chicken: Place the chicken thighs evenly in the prepared baking dish, ensuring they are spaced out slightly for even cooking.
- Apply the topping: Spread the prepared cheddar ranch mixture evenly on top of each chicken thigh, covering them completely with the flavorful mixture.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 30 minutes at 400°F, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Notes
- Ensure the chicken thighs are skinless or skin-on based on your preference.
- Use a meat thermometer to check doneness for safety and best texture.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra crispy topping, broil for an additional 2–3 minutes after baking, watching carefully to prevent burning.
