Description
Carrabba’s Bread Dip is a flavorful and aromatic blend of dried herbs and spices combined with rich extra-virgin olive oil. This simple yet delicious dip pairs perfectly with crusty rustic bread, making it an ideal appetizer or snack that comes together in just minutes.
Ingredients
Scale
Herb and Spice Blend
- ½ tsp dried parsley
- ¼ tsp dried basil
- ¼ tsp dried rosemary
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- â…› tsp crushed hot red pepper flakes
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Other Ingredients
- â…“ cup extra-virgin olive oil
- Sliced crusty rustic bread for dipping (about 1 loaf)
Instructions
- Mix Herbs and Spices: In a small serving bowl, combine the dried parsley, dried basil, dried rosemary, dried oregano, garlic powder, crushed hot red pepper flakes, kosher salt, and freshly ground black pepper. Stir well to evenly distribute all the herbs and spices.
- Add Olive Oil: Pour the extra-virgin olive oil into the bowl with the herb and spice mixture. Stir gently until all the dry ingredients are fully incorporated into the oil, resulting in a flavorful dip.
- Serve the Dip: Place the dip alongside sliced crusty rustic bread. Use the bread to scoop and enjoy the herb-infused olive oil dip immediately.
Notes
- For best flavor, use high-quality extra-virgin olive oil.
- You can adjust the amount of crushed red pepper flakes to control the spice level.
- Serve this dip fresh; it can be refrigerated for up to 2 days, but stir well before serving again.
- This dip pairs well with sourdough, baguette, or ciabatta bread varieties.
