Description
A rich and creamy caramel frosting recipe that combines the deep flavors of brown sugar and butter with a smooth, silky texture. Perfect for topping cakes, cupcakes, or any dessert needing a luscious touch of caramel sweetness.
Ingredients
Scale
Caramel Base
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
Frosting Additions
- 2 to 3 cups powdered sugar (as needed for consistency)
- 1 tsp vanilla extract (optional)
Instructions
- Melt Butter and Sugar: In a saucepan over low heat, melt together the butter and brown sugar, stirring continuously until the mixture is fully dissolved and smooth.
- Add Milk and Boil: Pour in the milk and bring the mixture to a gentle boil, stirring constantly to prevent burning and ensure even cooking.
- Thicken Mixture: Allow the caramel mixture to boil gently for 2 to 3 minutes, which helps thicken it and intensify the caramel flavor.
- Cool and Add Powdered Sugar: Remove the saucepan from heat and let the mixture cool slightly. Gradually stir in powdered sugar until you reach a thick, spreadable frosting consistency.
- Add Vanilla Extract: Stir in the vanilla extract for added flavor, if using.
- Frost Your Dessert: Use the caramel frosting immediately to top cakes, cupcakes, or your favorite baked goods for a decadent finish.
Notes
- For a thinner frosting, use less powdered sugar or add a teaspoon of milk to adjust consistency.
- Ensure the caramel base is not too hot before adding powdered sugar to avoid melting it excessively.
- This frosting can be stored in the refrigerator for up to a week; bring to room temperature and stir before using.
- Add a pinch of salt to enhance the caramel flavor if desired.
- Using unsalted butter allows you to control the salt content of the frosting.
