Description
This homemade Caramel Frappuccino is a deliciously creamy and refreshing iced coffee drink, perfect for a quick pick-me-up. Blended with rich caramel sauce and topped with whipped cream, it’s an indulgent treat you can easily make at home.
Ingredients
Scale
Frappuccino:
- 1 cup ice
- ½ cup brewed coffee, chilled
- ½ cup milk of choice
- 3 tbsp caramel sauce (plus extra for drizzling)
- 2 tbsp granulated sugar
Topping:
- Whipped cream (for topping)
Instructions
- Prepare the Ingredients: Start by brewing your coffee and chilling it thoroughly. Measure out the ice, milk, caramel sauce, and sugar so everything is ready to go.
- Blend the Mixture: In a blender, combine the ice, chilled coffee, milk, caramel sauce, and sugar. Blend on high speed until the mixture is smooth, frothy, and evenly mixed.
- Serve: Pour the blended frappuccino into a tall glass carefully to avoid spilling.
- Add Toppings: Generously top the drink with whipped cream and drizzle additional caramel sauce over the top for extra sweetness and visual appeal.
- Enjoy Immediately: Serve the Caramel Frappuccino right away with a straw to enjoy at its freshest and coldest.
Notes
- For a stronger coffee flavor, substitute regular coffee with espresso or cold brew.
- Make it dairy-free by using plant-based milk and coconut whipped cream.
- Adjust the sweetness by increasing or decreasing the amount of sugar according to taste.
