Description
Indulge in a rich and creamy Caramel Coffee Fudge that combines the sweetness of white chocolate and caramel with a bold coffee kick. This easy-to-make treat is perfect for coffee lovers looking for a luscious dessert with smooth caramel swirls and a hint of sea salt for that irresistible sweet and salty flavor combination.
Ingredients
Scale
Fudge Base
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons instant coffee granules
- ¼ cup hot water
- 1 teaspoon vanilla extract
Caramel Swirl
- ½ cup caramel sauce (store-bought or homemade)
Optional Topping
- A pinch of sea salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring there is an overhang on the sides for easy removal of the fudge later.
- Dissolve the Coffee: In a small bowl, mix the instant coffee granules with hot water until fully dissolved. Set this coffee mixture aside.
- Make the Fudge Base: In a medium saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate melts completely and the mixture is smooth and creamy.
- Add Coffee and Vanilla: Stir the dissolved coffee and vanilla extract into the melted chocolate mixture, mixing thoroughly until well combined.
- Create the Caramel Swirl: Pour half of the coffee fudge mixture into the prepared baking dish and spread evenly. Drizzle half of the caramel sauce over it. Next, pour the remaining fudge mixture on top, spreading it evenly. Drizzle the remaining caramel sauce and use a knife or toothpick to gently swirl the caramel throughout the fudge for a marbled effect.
- Add a Touch of Salt (Optional): Lightly sprinkle a pinch of sea salt over the top of the fudge for a subtle sweet and salty contrast.
- Set the Fudge: Place the baking dish in the refrigerator and chill for at least 2 to 3 hours, or until the fudge is firm and set.
- Serve: Lift the fudge out using the parchment paper overhang, cut into squares or bite-sized pieces.
- Enjoy: Savor the smooth texture, rich caramel sweetness, and invigorating coffee flavor of this delicious Caramel Coffee Fudge.
Notes
- Ensure to stir the chocolate mixture constantly to prevent it from burning or sticking to the pan.
- For a stronger coffee flavor, you can increase the instant coffee granules slightly, but avoid adding too much liquid to maintain fudge consistency.
- Use high-quality white chocolate chips and caramel sauce for the best flavor.
- This fudge can be stored in an airtight container in the refrigerator for up to one week.
- To serve, let the fudge sit at room temperature for a few minutes to soften slightly for easier biting.
