Description
Butter Swim Biscuits are fluffy, golden-baked biscuits made with simple pantry staples like all-purpose flour, baking powder, and buttermilk. Melted butter incorporated into the dough and brushed on top after baking adds rich flavor and a tender crumb. Perfect for serving alongside gravy, honey, or jam, these biscuits are quick to prepare and bake to crispy, buttery perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup buttermilk (or whole milk as an alternative)
For Brushing
- 2 tablespoons unsalted butter, melted (optional)
Instructions
- Preheat the oven: Preheat your oven to 450°F (232°C). Grease a 9×9-inch square baking dish, a round cake pan, or use a cast-iron skillet for extra crispiness.
- Make the dough: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, salt, and baking soda. Stir thoroughly to blend the dry ingredients evenly.
- Add the butter and buttermilk: Pour in the melted butter and buttermilk, then stir until just combined. Be careful not to overmix; the dough should be slightly lumpy and sticky to ensure tender biscuits.
- Transfer the dough to the pan: Pour the biscuit dough into your prepared pan. Spread it out gently with a spatula without worrying about perfection, as it will spread and rise during baking to form a fluffy texture.
- Bake the biscuits: Place the pan into the preheated oven and bake for 15-20 minutes, or until the biscuits turn a beautiful golden brown on top.
- Brush with butter (optional): After removing the biscuits from the oven, brush the tops with the remaining 2 tablespoons of melted butter for an extra touch of richness and flavor.
- Serve: Allow the biscuits to cool for a few minutes before serving. They are excellent with gravy, honey, or jam, making a delicious addition to any meal.
Notes
- For creamier biscuits, substitute buttermilk with whole milk if preferred.
- Using a cast-iron skillet enhances crispiness at the edges.
- Do not over-mix the dough to keep the biscuits tender and fluffy.
- Brush with melted butter right after baking for a glossy finish and richer taste.
- Biscuits are best served warm but can be toasted the next day.
