If you have ever wished for a biscuit recipe that delivers irresistibly tender, flaky layers with just a hint of buttery richness, you have to try this Butter Biscuits Recipe. These soft, golden beauties are the kind of comfort food that feels like a warm hug from the inside out. Whether for breakfast, a quick snack, or a side for dinner, these biscuits combine simple pantry staples in a way that simply captivates your taste buds and makes you want to bake them again and again.
Ingredients You’ll Need
The magic of this Butter Biscuits Recipe lies in its straightforward ingredients, each playing a crucial role in shaping the perfect biscuit — from the fluffy crumb to the buttery flavor and golden color.
- 2 cups all-purpose flour: Provides the structure and tender crumb essential for classic biscuits.
- 1 tablespoon baking powder: The rising agent that ensures your biscuits puff up beautifully in the oven.
- 1 teaspoon salt: Enhances flavor and balances the sweetness and richness.
- 1 tablespoon sugar: Adds a subtle sweetness and helps with browning.
- 1/2 cup unsalted butter, cold and cubed: The star ingredient that creates flaky layers and delightful richness.
- 3/4 cup milk (or buttermilk for a richer flavor): Moistens the dough and contributes to tenderness and a gentle tang if using buttermilk.
How to Make Butter Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a toasty 425°F (220°C). Meanwhile, line a baking sheet with parchment paper or give it a quick greasing. This simple step sets the stage for evenly baked biscuits with a perfectly crisp bottom.
Step 2: Mix Dry Ingredients
Grab a large bowl and whisk together the flour, baking powder, salt, and sugar until everything is thoroughly combined. This even distribution of your dry ingredients ensures every biscuit rises uniformly and tastes just right.
Step 3: Cut in the Butter
Now for a little fun—add those cold, cubed chunks of butter to your dry mix. Using a pastry cutter, fork, or just your fingers, gently cut the butter into the flour until the mixture resembles coarse crumbs dotted with pea-sized butter pieces. This is what creates those delightful flaky layers that make every bite heavenly. Just remember not to overwork it!
Step 4: Stir in the Milk
Pour in the milk and gently stir until the dough just comes together. It should be slightly sticky but easy to handle. This gentle balance is key to tender, fluffy biscuits that don’t turn dense or tough.
Step 5: Form the Dough and Fold
Turn your dough onto a lightly floured surface and knead it softly a few times—just enough to bring it together. Pat it into a 1-inch thick rectangle, fold it over onto itself a few times, and then press down to about 1-inch thick again. These folds are a secret weapon to those beautiful flaky layers that will wow anyone you serve.
Step 6: Cut and Arrange
Using a round biscuit cutter about 2 inches wide, cut out as many biscuits as you can. Place them onto your prepared baking sheet, leaving a little breathing room for rising. Gather the scraps, gently reshape, and cut out more biscuits so nothing goes to waste.
Step 7: Bake Until Golden
Pop your tray of biscuits into the oven and bake for 12-15 minutes until they’re puffed and the tops turn a gorgeous golden brown. The smell wafting through your kitchen at this stage is pure biscuit bliss.
Step 8: Cool Slightly and Serve
Once baked, remove the biscuits from the oven and let them cool briefly on a wire rack. They’re best enjoyed warm with an extra pat of butter, a spread of jam, or even hearty gravy. Now get ready to savor every buttery, flaky bite!
How to Serve Butter Biscuits Recipe
Garnishes
A simple pat of softened butter melting into a warm biscuit is pure joy, but don’t stop there. Sweet jams, honey, or a dollop of clotted cream elevate these biscuits for special occasions or indulgent breakfasts. For savory flair, herbs or a sprinkle of cheese right before baking adds exciting flavor.
Side Dishes
Butter biscuits shine alongside comfort food classics like creamy chicken pot pie, rich beef stew, or spicy chili. They also make a delightful companion to fresh salads and roasted vegetables when you want a lighter meal with that satisfying biscuit touch.
Creative Ways to Present
Take your Butter Biscuits Recipe to the next level by slicing them in half and piling them with fried chicken and pickles or turning them into mini breakfast sandwiches with eggs and cheese. You can also tear them apart to share at the table, creating a cozy, communal vibe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover biscuits, store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to be enjoyed at a moment’s notice without drying out.
Freezing
You can freeze baked biscuits by placing them in a freezer-safe container or ziplock bag. They freeze beautifully for up to three months and thaw quickly at room temperature, so you can always have homemade biscuits on hand.
Reheating
Reheat leftover or frozen biscuits in a warm oven at 350°F (175°C) for about 10 minutes. This brings back their fresh-from-the-oven texture and keeps them flaky and delicious—no microwave mush here!
FAQs
Can I use whole wheat flour instead of all-purpose?
Whole wheat flour can be used for a nuttier flavor and more fiber, but it may result in a denser biscuit. Try substituting half the flour for a balance of texture and taste.
Is buttermilk necessary for this Butter Biscuits Recipe?
Buttermilk is optional but recommended if you want a richer, tangy flavor and slightly tender crumb. Regular milk works perfectly fine too for classic biscuits.
How do I make the biscuits extra flaky?
The key is keeping the butter cold and folding the dough multiple times before cutting. This layering technique helps create distinct flaky layers inside the biscuit.
Can I add cheese or herbs to the biscuit dough?
Absolutely! Adding shredded cheese or chopped fresh herbs to the dry ingredients before cutting in the butter is a fantastic way to customize your biscuits.
What’s the best way to cut out the biscuits?
Use a sharp round cutter and press straight down without twisting. Twisting seals the edges and can prevent the biscuits from rising properly.
Final Thoughts
Truly, there’s something magical about homemade biscuits, and this Butter Biscuits Recipe hits all the right notes of buttery, flaky comfort. I can’t wait for you to bake a batch and discover how simple ingredients combine into a delightful treat. Whether for a family breakfast or a cozy dinner side, these biscuits are bound to become a cherished classic in your kitchen.
Print
Butter Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These classic Butter Biscuits are flaky, tender, and buttery, perfect for breakfast or as a side for any meal. Made from simple ingredients, they are easy to prepare and bake to golden perfection with a crisp outside and soft, flaky layers inside.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (or buttermilk for a richer flavor)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until thoroughly mixed.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter, which helps create flaky texture.
- Add the Milk: Pour the milk (or buttermilk) into the flour and butter mixture and stir gently until just combined. The dough should be slightly sticky but manageable; avoid overmixing to keep the biscuits tender.
- Form the Biscuits: Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together, then pat it out into a 1-inch thick rectangle. Fold the dough over a few times to create layers, then press it back down to about 1-inch thickness.
- Cut Out Biscuits: Use a round biscuit cutter about 2 inches in diameter to cut out biscuits and place them on the prepared baking sheet. Gather and re-roll any leftover dough to cut additional biscuits.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes until the tops are golden brown and the biscuits have risen well.
- Serve: Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, jam, or gravy for a delicious treat.
Notes
- For flakier biscuits, use cold butter and handle the dough as little as possible.
- Substitute buttermilk for milk for a richer flavor and a slight tang.
- Ensure the oven is fully preheated for best rising results.
- If you don’t have a biscuit cutter, use a glass or knife to create square biscuits.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
