Description
This Buffalo Chicken Cheesesteak offers a spicy twist on the classic Philadelphia cheesesteak, featuring tender chicken breasts marinated in bold buffalo sauce, sautéed peppers and onions, and melted mozzarella cheese nestled in toasted hoagie rolls. Perfect for fans of zesty, hearty sandwiches with a flavorful kick.
Ingredients
Scale
Chicken Marinade
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce (adjust to taste)
Vegetables and Cheese
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
Bread and Toppings
- 4 hoagie rolls or sub sandwich rolls
- Butter for toasting the rolls
Instructions
- Prep the Chicken: Pound chicken breasts slightly between two pieces of plastic wrap until about 1/2 inch thick to ensure even cooking.
- Make the Marinade: In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create the flavorful marinade.
- Marinate Chicken: Coat the chicken breasts well with the marinade and let them sit for at least 30 minutes to absorb the spices.
- Preheat Grill or Skillet: Heat a grill or stovetop skillet over medium-high heat; lightly oil to prevent sticking.
- Cook Chicken: Grill or cook the chicken breasts for 5-7 minutes per side until cooked through and internal temperature reaches 165°F (75°C).
- Brush with Buffalo Sauce: During the last few minutes of cooking, brush the chicken with buffalo sauce for extra flavor.
- Rest Chicken: Remove from heat and let the chicken rest for 5 minutes to retain juices.
- Sauté Vegetables: Heat a bit of olive oil in a skillet over medium heat, then cook the sliced onions and bell peppers for 5-7 minutes until soft and caramelized.
- Prepare Chicken Filling: Shred the rested chicken using two forks and mix it with remaining buffalo sauce in a large bowl.
- Preheat Oven: Set oven to 350°F (175°C) for toasting the sandwiches.
- Prepare Rolls: Slice hoagie rolls lengthwise and spread butter on the outside surfaces.
- Assemble Sandwiches: Place rolls open side up on a baking sheet; fill each with buffalo chicken mixture, sautéed veggies, and top with shredded mozzarella cheese.
- Bake: Bake sandwiches for 10-15 minutes until cheese melts and rolls become golden brown.
- Optional Broil: For extra bubbly cheese, broil for 2-3 minutes, watching carefully to avoid burning.
- Serve: Remove from oven, let cool slightly, and serve hot with optional extra buffalo sauce or ranch dressing for dipping.
- Enjoy: Pair with crispy fries or a fresh salad for a delicious and complete meal.
Notes
- Marinating the chicken longer than 30 minutes enhances the flavor.
- Adjust buffalo sauce amount based on preferred spice level.
- Use mozzarella or your favorite melting cheese for variation.
- Butter helps achieve a crispy, golden crust on the rolls when toasted.
- Keep an eye on the sandwiches during broiling to prevent burning.
- Serve with ranch or blue cheese dressing for a classic buffalo flavor combo.
