Description
Buckeye Brownie Cookies combine rich fudge brownie base with a creamy peanut butter filling, creating a decadent, bite-sized treat perfect for parties or any peanut butter lover. These easy-to-make cookies feature a chewy brownie texture with a sweet and smooth peanut butter center, optionally topped with a chocolate coating for an extra indulgent touch.
Ingredients
Scale
Brownie Cookie Base
- 1 box fudge brownie mix (19.5 ounce or family size)
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
Peanut Butter Filling
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract (optional)
Optional Toppings
- Chopped peanuts or peanut butter chips for added texture
- Chocolate chips for dipping
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Brownie Batter: In a large bowl, combine the fudge brownie mix, melted butter, softened cream cheese, and the egg. Mix thoroughly until the ingredients are well combined into a consistent batter.
- Form Cookie Balls: Shape the mixture into balls approximately 1 inch in diameter and arrange them evenly spaced on the prepared baking sheet.
- Bake: Bake the brownie balls for 10-15 minutes until they are set but avoid overbaking to maintain a soft texture.
- Cool: Allow the baked brownie balls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Peanut Butter Filling: In a separate bowl, combine the powdered sugar, creamy peanut butter, and vanilla extract (if using). Mix until the filling is smooth and creamy.
- Assemble Cookies: Once the brownie balls have cooled, gently flatten each one slightly. Place a small amount of the peanut butter filling on top of each and press lightly to create the signature buckeye center.
- Optional Chocolate Dip: Melt chocolate chips in a microwave-safe bowl or using a double boiler. Spoon about half a tablespoon of melted chocolate over each peanut butter-topped cookie to cover the filling. Allow the chocolate to set before serving.
Notes
- Ensure brownie balls are not overbaked to keep them chewy and moist.
- For a crunchier texture, sprinkle chopped peanuts or peanut butter chips on top of the peanut butter filling before dipping in chocolate.
- Chocolate dipping is optional but adds a classic buckeye appearance and rich flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To speed cooling, place cookies in the fridge for 10-15 minutes before assembling.
