Description
A classic Italian appetizer featuring toasted baguette slices topped with a fresh mixture of ripe tomatoes, garlic, red onion, basil, and a tangy balsamic dressing. This easy bruschetta recipe combines vibrant flavors and crisp textures, perfect for entertaining or a light snack.
Ingredients
Scale
Tomato Mixture
- 6 to 7 large beefsteak tomatoes or ripe plum tomatoes, diced
- 2 cloves garlic, minced
- 1/4 small red onion, chopped
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 8 fresh basil leaves, chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bread & Finishing
- 16 ounce baguette or French bread
- Olive oil spray
- 2 cloves garlic, peeled (for rubbing on toasted bread)
Instructions
- Prepare the Tomato Mixture: In a bowl, combine the diced tomatoes, minced garlic, chopped red onion, balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, and chopped basil. Mix well and set aside for 10 minutes to allow the flavors to meld.
- Slice the Bread: Cut the baguette into 1/2 inch thick slices to create evenly sized pieces for toasting.
- Prepare for Toasting: Arrange the bread slices on a baking tray and lightly spray with olive oil to promote crispiness and golden color.
- Toast the Bread: Place the tray under the broiler (oven broiler) and toast the bread slices until golden brown. Watch carefully to prevent burning, as broilers cook quickly.
- Rub Garlic on Toasted Bread: Immediately after toasting, rub each piece of warm bread with the peeled whole garlic cloves to infuse subtle garlic flavor.
- Assemble Bruschetta: Arrange the garlic-rubbed toast slices on a platter and spoon the tomato mixture generously over each slice.
- Serve Immediately: Serve the bruschetta right away to retain the crisp texture of the bread and the freshness of the tomato topping. Alternatively, serve the tomato topping on the side to prevent the bread from becoming soggy.
Notes
- For best flavor, use ripe, fresh tomatoes in season.
- To keep the bread from becoming soggy, serve the tomato topping on the side and allow guests to add it themselves.
- You can add a drizzle of balsamic glaze on top for extra sweetness and presentation.
- Fresh basil can be substituted with other herbs such as oregano or parsley if preferred.
- Adjust salt and pepper according to taste.
