Description
Delight in these Blueberry Lemon No Bake Cheesecake Jars, a fresh and creamy dessert that combines tangy lemon, sweet blueberries, and a crunchy almond-graham cracker crust. Ready in just 25 minutes, these jars are perfect individual servings that require no oven baking, making them an effortless yet elegant treat for any occasion.
Ingredients
Scale
Blueberry Lemon Filling
- 20 ounces fresh blueberries (about 4 dry cups)
- â…“ cup pure maple syrup or honey
- Zest from half a lemon (optional)
- 1 tablespoon fresh lemon juice
- 1 pinch salt (optional)
- 1 tablespoon water
- 1 tablespoon cornstarch
No Bake Cheesecake
- 8 ounces softened cream cheese
- 5 ounces plain Greek yogurt
- 2 tablespoons pure maple syrup (adjust to taste)
- Zest from half a lemon (optional)
- 2 tablespoons fresh lemon juice
Graham Cracker Almond Crust
- 5 ounces lightly salted almonds
- 5 ounces graham crackers (1 full sleeve or about 9 full-sized crackers)
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon salt (optional)
Instructions
- Lemon Blueberry Filling: In a saucepan over low-medium heat, combine the fresh blueberries, maple syrup or honey, lemon zest, lemon juice, and a pinch of salt if using. Sauté gently for about 5 minutes, stirring occasionally to soften the berries and blend flavors.
- Thicken the Filling: In a small bowl, mix the cornstarch and water to create a slurry. Add this mixture to the saucepan and continue cooking, stirring frequently, until the filling thickens to a jam-like consistency. Remove from heat and allow to cool completely.
- Prepare the No Bake Cheesecake Mixture: Using a hand mixer, blend the softened cream cheese, plain Greek yogurt, maple syrup, lemon zest, and lemon juice until smooth and creamy. Once combined well, transfer to the refrigerator to chill until assembly.
- Make the Crust: Crush the lightly salted almonds and graham crackers separately into small crumbs. Combine these crumbs in a bowl with the melted unsalted butter and salt if using. Mix until the crumbs are evenly coated and hold together when pressed.
- Assemble the Jars: Start by layering the almond-graham cracker crust at the bottom of each serving jar. Next, add a layer of the chilled no bake cheesecake mixture, followed by a generous spoonful of the cooled blueberry lemon filling on top. Repeat layering if desired.
- Chill Before Serving: Place the assembled jars in the refrigerator for at least 1 hour to set and allow the flavors to meld. Serve chilled for a refreshing and satisfying dessert.
Notes
- You can substitute honey for maple syrup if preferred without changing the flavor significantly.
- Using fresh lemon zest and juice enhances the bright citrus flavor, but is optional depending on taste.
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- These jars keep well in the refrigerator for up to 2 days; consume within that time for best freshness.
- For a vegan version, use plant-based cream cheese, yogurt alternatives, and substitute butter with coconut oil.
