Description
This luscious Blueberry Cream Cheese Frosting combines the tangy richness of cream cheese with the fresh, vibrant flavor of blueberries for a sweet, fruity topping perfect for cakes and cupcakes. Easy to whip up in just 10 minutes, this frosting is smooth, creamy, and bursting with natural blueberry goodness, enhanced by a hint of vanilla and optional lemon juice for a subtle zesty touch.
Ingredients
Scale
Frosting Base
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Flavorings
- 2 cups powdered sugar
- 1/2 cup fresh or frozen blueberries (if using frozen, thaw and drain them)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for added tang)
Instructions
- Beat cream cheese and butter: In a medium bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy, creating a perfect base for the frosting.
- Prepare blueberries: In a separate small bowl, mash the blueberries with a fork or potato masher until they release their juices. For a smoother and more uniform texture, you can alternatively blend them in a food processor.
- Combine flavors: Gradually add the mashed blueberries, vanilla extract, and lemon juice (if using) to the cream cheese mixture. Beat the mixture thoroughly until everything is fully incorporated and evenly distributed.
- Add powdered sugar: Slowly add the powdered sugar, one cup at a time, beating well after each addition until the frosting turns smooth, fluffy, and light. If the frosting feels too thick, gently add a teaspoon of milk at a time until the desired consistency is achieved.
- Frost desserts: Once the frosting is prepared, spread it generously on cooled cakes or cupcakes. For storage, keep any leftover frosting in an airtight container in the refrigerator for up to 5 days.
Notes
- For a smoother frosting, strain the mashed blueberries to remove seeds.
- If using frozen blueberries, ensure they are fully thawed and drained to prevent excess moisture in the frosting.
- Adjust the lemon juice to taste, depending on your preference for tanginess.
- Add milk sparingly to avoid thinning the frosting too much.
- This frosting pairs wonderfully with vanilla, lemon, or blueberry-flavored cakes.
