Description
Delight in these Blue Cheese Walnut Thyme Puff Pastry Twists, a savory appetizer combining the tangy richness of blue cheese with crunchy walnuts and fragrant thyme. This French-American inspired recipe features flaky puff pastry twisted into elegant strips, baked to golden perfection and optionally drizzled with honey for a subtle sweetness. Perfect for holiday gatherings or wine pairings, these twists are quick to prepare and impressive to serve.
Ingredients
Scale
Pastry and Filling
- 1 sheet frozen puff pastry, thawed
- ½ cup crumbled blue cheese
- ¼ cup finely chopped walnuts
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
For Egg Wash and Garnish
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (optional, for drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Assemble the Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet. Evenly sprinkle the crumbled blue cheese, chopped walnuts, and thyme leaves over half of the pastry sheet to create a flavorful filling layer.
- Fold and Cut: Carefully fold the other half of the pastry over the filling, pressing gently to seal the edges. Using a sharp knife or pizza cutter, slice the folded pastry into strips about 1 inch wide.
- Twist the Strips: Take each strip and twist it several times to create a spiral shape. Place the twisted strips evenly spaced on the prepared baking sheet, ensuring they have room to puff up during baking.
- Apply Egg Wash: Brush each twisted strip generously with the beaten egg to give them a beautiful golden color and glossy finish after baking.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the pastry is puffed and golden brown, signaling that they are perfectly cooked and ready to enjoy.
- Finish and Serve: Allow the twists to cool slightly once out of the oven. Optionally, drizzle with honey for a touch of sweetness before serving warm or at room temperature.
Notes
- For extra flavor and crunch, toast the walnuts lightly before chopping and adding them to the pastry.
- These twists can be served warm or at room temperature, making them convenient for entertaining or as part of a cheese board.
- Pair these savory twists with your favorite wine to enhance the dining experience, especially during holiday gatherings.
