Description
This Banana Vanilla Pudding Trifle is a luscious, layered dessert featuring creamy vanilla pudding, sweet bananas, whipped cream, and crunchy vanilla wafers. Perfectly chilled and assembled for a delightful blend of textures and flavors, it’s an easy-to-make treat that serves 8 and is ideal for gatherings or family desserts.
Ingredients
Scale
Vanilla Pudding
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 1 tablespoon vanilla extract
Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients
- 4 large bananas, sliced
- 1 box vanilla wafers or graham crackers, crushed
- Additional banana slices for topping
Instructions
- Prepare the Vanilla Pudding: In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until the mixture thickens. Place it in the refrigerator to firm up while you prepare other components.
- Make the Whipped Cream: In a separate chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside in the refrigerator to keep it cold.
- Layer the Crust: Begin assembling the trifle by placing a layer of crushed vanilla wafers or graham crackers evenly on the bottom of a trifle dish or large glass bowl.
- Add Pudding Layer: Spoon and spread a generous layer of the chilled vanilla pudding over the crushed wafers, creating a smooth surface.
- Layer Bananas: Arrange a layer of sliced bananas over the pudding, ensuring even coverage.
- Spread Whipped Cream: Gently spread a layer of whipped cream over the banana slices to add richness and creaminess.
- Repeat Layers: Continue layering crushed wafers, pudding, bananas, and whipped cream until all ingredients are used, finishing with a final layer of whipped cream on top.
- Decorate: Sprinkle additional crushed wafers or graham crackers on the top layer of whipped cream and arrange extra banana slices for garnish and presentation.
- Chill: Refrigerate the assembled trifle for at least 2 hours to allow flavors to meld and the dessert to set perfectly before serving.
Notes
- For best results, use ripe but firm bananas to prevent browning too quickly.
- Crushing the vanilla wafers or graham crackers finely will create a better texture contrast.
- You can prepare the pudding and whipped cream layers a day ahead to save time.
- If desired, substitute light whipping cream to reduce fat content, though texture may vary slightly.
- Ensure all components are well chilled for the creamiest and freshest tasting trifle.
