Description
This Banana Cream Pie Bliss features a buttery graham cracker crust filled with layers of fresh bananas, creamy vanilla pudding, and homemade whipped cream. Chilled to perfection, this classic dessert is perfect for any occasion and sure to delight with its smooth texture and sweet, fruity flavors.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
For the Filling
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
For the Whipped Cream Topping
- 1 1/2 cups heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust. Bake for 8-10 minutes until set and golden. Remove from oven and let cool completely.
- Prepare Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk thoroughly. Let it rest for 5 minutes to allow the pudding to thicken properly.
- Layer Bananas: Once the crust has cooled, arrange a layer of sliced bananas evenly over the bottom of the crust.
- Add Pudding Layer: Pour the prepared vanilla pudding mixture over the bananas, spreading it evenly with a spatula to cover all slices.
- Whip Cream: In another bowl, whip the heavy cream, powdered sugar, and 1/2 teaspoon vanilla extract until soft peaks form, creating a light and fluffy topping.
- Top Pie: Spread the whipped cream gently over the pudding layer, smoothing it out evenly with a spatula.
- Chill: Place the pie in the refrigerator and chill for at least 2 hours or until fully set to allow the flavors to meld.
- Garnish and Serve: Before serving, optionally garnish with additional banana slices or crushed graham crackers for extra texture and appeal.
Notes
- Ensure the crust is completely cooled before adding bananas and pudding to prevent sogginess.
- Use ripe but firm bananas for the best texture and flavor.
- You can substitute the instant pudding mix with homemade custard if preferred.
- For a firmer pie, chill overnight.
- Store leftovers covered in the refrigerator and consume within 2 days for freshness.
