Description
A quick and delicious Banana-Blueberry Smoothie made with fresh or frozen fruit, creamy Greek yogurt, and almond milk. Perfect as a nutritious breakfast or snack, this smoothie blends natural sweetness with optional honey or maple syrup, plus a hint of vanilla. Customize the thickness with ice cubes for a refreshing treat.
Ingredients
Scale
Fruits
- 1 ripe banana
- 1/2 cup fresh or frozen blueberries
Dairy & Alternatives
- 1/2 cup Greek yogurt (or dairy-free yogurt for a vegan version)
- 1/2 cup almond milk (or any milk of choice)
Flavorings & Sweeteners
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract (optional)
Additional
- Ice cubes (optional, for a thicker smoothie)
Instructions
- Blend the ingredients: In a blender, combine the banana, blueberries, Greek yogurt, almond milk, honey or maple syrup, and vanilla extract.
- Blend until smooth: Blend on high speed for 30-45 seconds or until the mixture is smooth and creamy.
- Adjust consistency: If the smoothie is too thick, add more almond milk to reach your desired consistency. If too thin, add a few ice cubes and blend again.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best freshness and flavor.
Notes
- Use frozen blueberries to make the smoothie colder and thicker without adding ice.
- Substitute Greek yogurt with any plant-based yogurt to keep the recipe vegan.
- Adjust sweetness according to taste, honey or maple syrup can be omitted for a naturally sweet smoothie.
- For extra nutrients, add a tablespoon of chia seeds or flaxseeds before blending.
- The smoothie is best consumed immediately as it can separate if stored.
