Description
This Baked BBQ Chicken recipe offers a flavorful twist on classic baked chicken by coating tender boneless skinless chicken breasts in a crispy seasoned Bisquick mixture, then topping them with savory BBQ sauce, bacon, melted cheddar cheese, and crispy French fried onions. It’s a delicious and easy-to-make dish perfect for a weeknight dinner that combines smoky, cheesy, and crunchy textures.
Ingredients
Scale
For the Chicken Coating
- ¼ cup butter
- ¾ cup Bisquick mix
- 3 tablespoons BBQ seasoning
- 2 large eggs
- ¼ cup milk
For the Toppings
- 4 boneless skinless chicken breasts
- ¼ cup BBQ sauce
- ½ cup cooked bacon, chopped
- â…“ cup French fried onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat and prepare butter: Preheat your oven to 425°F. Place the ¼ cup of butter in a 13×9-inch baking pan and heat it in the oven for 2 to 3 minutes until the butter melts completely, coating the bottom of the pan evenly.
- Prepare the coating mixture: In a shallow dish, combine ¾ cup Bisquick mix with 3 tablespoons BBQ seasoning. In a separate small bowl, whisk together 2 large eggs and ¼ cup milk until fully blended.
- Coat the chicken: Take each boneless skinless chicken breast and first coat it thoroughly with the Bisquick and BBQ seasoning mixture. Then dip the coated chicken breast into the egg and milk mixture, and coat again with the Bisquick mixture. This double coating ensures a crispy exterior after baking. Place the coated chicken breasts in the buttered baking pan.
- Bake the chicken: Bake the chicken uncovered in the preheated oven for about 20 minutes. This cooking time helps the coating set and the chicken to cook through.
- Add toppings and finish baking: Remove the pan from the oven carefully. Spoon ¼ cup BBQ sauce over each chicken breast, then sprinkle with ½ cup chopped bacon, 1 cup shredded cheddar cheese, and ⅓ cup French fried onions evenly on top. Return the pan to the oven and bake for an additional 5 minutes or until the cheese has melted and toppings are warmed.
Notes
- For extra smoky flavor, consider using smoked bacon.
- Make sure the chicken breasts are similar in size to ensure even cooking.
- If you prefer less crispy topping, reduce the French fried onions or omit them.
- You can swap cheddar cheese for a Mexican cheese blend for a different flavor.
- Check chicken internal temperature to ensure it reaches 165°F for safe consumption.
