If you’re looking for a fun and unexpectedly delightful twist on classic dessert, the Baked Apple Pie Rice Paper Rolls Recipe is your new best friend. Imagine the warm spices of apple pie wrapped in delicate, crispy rice paper rolls that bake to golden perfection. With every bite, you get the comforting flavors of stewed apples, cinnamon, and nutmeg wrapped in a light, crunchy shell that’s simply irresistible. This recipe is not only delicious but also surprisingly easy to make, perfect for impressing friends or savoring a cozy night in.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients, each bringing unique flavor and texture to the rolls. From the tartness of fresh apples to the sweet warmth of cinnamon, every element plays a vital role in creating the perfect balance in these crispy treats.
- 2 large apples (peeled, cored, and finely diced): Firm apples like Granny Smith or Honeycrisp work best for a nice texture and tartness.
- 1 tablespoon lemon juice: Adds brightness and prevents the apples from browning.
- 2 tablespoons brown sugar: Gives a deep, caramel-like sweetness that warms up the filling.
- 1 teaspoon ground cinnamon: The signature spice that brings that classic apple pie flavor.
- 1/4 teaspoon ground nutmeg: Adds a subtle warmth and depth to the spice profile.
- 1 teaspoon cornstarch: Helps thicken the apple mixture for a perfect filling consistency.
- 1 tablespoon water: Used to activate the cornstarch and create the right thickness.
- 8–10 rice paper wrappers: These delicate sheets will crisp up beautifully in the oven.
- 2 tablespoons melted butter (for brushing): Adds richness and helps achieve a golden, crispy outer layer.
- 1 tablespoon granulated sugar (for topping): Sprinkled on top for an added crunch and sparkle.
- Cooking spray: A light mist enhances crisping without extra oiliness.
How to Make Baked Apple Pie Rice Paper Rolls Recipe
Step 1: Prepare the Apple Filling
Start by combining the diced apples, lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and water in a medium saucepan over medium heat. Stir frequently and cook for 5 to 7 minutes until the apples soften and the mixture thickens into a luscious filling. Once done, pull it off the heat and let it cool slightly to make rolling easier.
Step 2: Soften the Rice Paper Wrappers
Fill a shallow dish with warm water and soak one rice paper wrapper at a time for about 10 to 15 seconds. They should become pliable but not soggy. Lay each softened wrapper carefully on a damp towel or clean surface, ready for filling.
Step 3: Roll the Apple Pie Rolls
Spoon 1 to 2 tablespoons of the apple filling onto the center of the softened wrapper. Fold in the sides gently, then roll it up tightly like a spring roll to seal the filling inside. Repeat this process for all the wrappers and filling to assemble your delicious parcels.
Step 4: Prepare for Baking
Place each roll seam-side down on a parchment-lined baking sheet. Brush the rolls lightly with melted butter and sprinkle granulated sugar over the tops to create a sweet, crispy crust. For an extra crunchy finish, give them a light spray of cooking spray before popping them in the oven.
Step 5: Bake to Golden Perfection
Bake everything at 375°F (190°C) for about 20 to 25 minutes. The rolls will turn beautifully golden and crispy, releasing the inviting aroma of baked apple pie right from your oven. Let them cool slightly before serving so the flavors settle just right.
How to Serve Baked Apple Pie Rice Paper Rolls Recipe
Garnishes
These rolls shine on their own but get taken to the next level when topped with a scoop of vanilla ice cream or drizzled with warm caramel sauce. A sprinkle of powdered sugar or crushed nuts can add a pretty finishing touch and a delightful contrast in textures.
Side Dishes
Pair your apple pie rice paper rolls with a fresh cup of spiced tea or a creamy latte. For a more indulgent dessert spread, serve alongside whipped cream or a dollop of mascarpone cheese to complement the sweet and cinnamony rolls.
Creative Ways to Present
For parties or celebrations, arrange these golden rolls on a rustic wooden board or in a beautiful basket lined with parchment paper. Stack them like little presents and garnish around with cinnamon sticks and apple slices for an inviting, seasonal look everyone will admire.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the rolls in an airtight container and refrigerate for up to 2 days. To keep that crispy texture, it’s best to reheat them properly rather than eat them cold.
Freezing
These rolls freeze well uncooked or cooked. If freezing raw, assemble and wrap tightly in plastic wrap before freezing for up to a month. To freeze cooked rolls, cool completely and arrange in a single layer in a freezer-safe container.
Reheating
To recapture their signature crispiness, reheat the rolls in a preheated 350°F (175°C) oven for about 10 minutes. Avoid microwaving as it makes the rice paper soft and chewy instead of crispy.
FAQs
Can I use other fruits in place of apples?
Absolutely! Pears or peaches can be excellent alternatives, adding their own unique sweetness and texture to the rolls. Just adjust the cooking time if the fruit is softer.
Are these rolls gluten-free?
Yes, rice paper wrappers are naturally gluten-free, making this dessert suitable for those with gluten sensitivities, provided all other ingredients are gluten-free.
Can I prepare the filling ahead of time?
Yes, the apple filling can be made a day in advance and refrigerated. Just bring it to room temperature before rolling for the best texture and ease.
Is it possible to make these rolls vegan?
Definitely! Replace melted butter with a plant-based alternative like coconut oil or vegan margarine to keep the recipe vegan-friendly.
How do I keep the rice paper from tearing when rolling?
Soak each rice paper wrapper just until pliable but not too soft. Work on a damp towel to prevent sticking, and handle the wrappers gently to avoid tearing.
Final Thoughts
If you love the cozy scents and flavors of fall desserts, the Baked Apple Pie Rice Paper Rolls Recipe is a must-try that will surely warm your heart and delight your taste buds. It’s such a fun, fresh take on traditional apple pie that’s easy to make and impossible not to love. So grab those apples and rice paper wrappers, and let the magic of this crispy, spiced treat brighten your day!
Print
Baked Apple Pie Rice Paper Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8–10 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Apple Pie Rice Paper Rolls offer a unique twist on traditional apple pie by using crispy rice paper wrappers filled with a warm, spiced apple mixture. Baked to golden perfection, they’re a delightful dessert that’s light, crunchy, and bursting with classic fall flavors.
Ingredients
Apple Filling
- 2 large apples (peeled, cored, and finely diced)
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cornstarch
- 1 tablespoon water
For Rolling and Baking
- 8–10 rice paper wrappers
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon granulated sugar (for topping)
- Cooking spray
Instructions
- Prepare the oven and baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook the apple filling: In a medium saucepan over medium heat, combine the diced apples, lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and water. Cook for 5–7 minutes, stirring often, until the apples become tender and the mixture thickens. Remove from heat and let it cool slightly.
- Soften the rice paper wrappers: Fill a shallow dish with warm water. Soak one rice paper wrapper at a time for 10–15 seconds until softened. Lay each softened wrapper on a damp kitchen towel or a clean surface to prevent sticking.
- Fill and roll the wrappers: Place 1–2 tablespoons of the apple filling in the center of each wrapper. Fold in the sides and roll tightly like a spring roll. Repeat until all filling and wrappers are used.
- Prepare rolls for baking: Place the rolls seam-side down on the prepared baking sheet. Lightly brush each roll with melted butter and sprinkle with granulated sugar. Spray lightly with cooking spray for extra crispiness.
- Bake the rolls: Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and crispy on the outside.
- Cool and serve: Let the rolls cool slightly before serving. They are delicious warm, optionally served with vanilla ice cream or caramel sauce.
Notes
- Serve warm with a scoop of vanilla ice cream or drizzle of caramel sauce for added indulgence.
- For extra crunch, add finely chopped nuts like walnuts or pecans to the apple filling.
- Use firm apple varieties such as Granny Smith or Honeycrisp for the best texture that holds up under cooking.
