If you are craving a fun twist on a classic dessert, this Apple Pie Egg Rolls Recipe is exactly what you need. Imagine the warm, fragrant filling of traditional apple pie wrapped in a crispy, golden egg roll shell—every bite bursting with sweet cinnamon-spiced apples and a delightful crunch. It’s a fabulous treat that combines comfort and creativity in a way that will have everyone asking for seconds. Whether it’s a cozy night in or an impressive dish to bring to a gathering, these apple pie egg rolls are pure joy wrapped up in a crispy package.
Ingredients You’ll Need
These ingredients might be simple, but each plays an essential role in building the flavors and textures that make this dish irresistible. From the tartness of fresh apples to the perfect amount of cinnamon and the crispy egg roll wrapper, every component matters.
- 2 large apples (peeled, cored, and diced): The star of the filling, providing crisp texture and natural sweetness.
- 2 tablespoons brown sugar: Adds rich, molasses-like sweetness that deepens the flavor.
- 1 tablespoon granulated sugar: Balances the sweetness and helps caramelize the apples lightly.
- 1 teaspoon ground cinnamon: The warm spice that brings that iconic apple pie aroma and taste.
- 1 tablespoon cornstarch: Thickens the apple mixture to prevent sogginess in the wrappers.
- 1 tablespoon lemon juice: Adds brightness and keeps the apples from browning.
- 8 egg roll wrappers: Crispy, flaky shells that hold the delicious filling perfectly.
- Water for sealing: Simple but crucial for keeping the egg rolls tightly wrapped.
- Oil for frying (vegetable or canola): Ensures your egg rolls become golden brown and crunchy.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Begin by combining your diced apples, brown sugar, granulated sugar, cinnamon, cornstarch, and lemon juice in a small saucepan over medium heat. Stir occasionally as you cook them for 5 to 7 minutes until the apples soften and the mixture thickens into that luscious, glossy filling that’s bursting with cozy apple pie flavor. Once done, remove from heat and allow it to cool slightly. This step ensures your filling won’t be too hot when wrapped, which helps with handling and keeps the wrappers from becoming soggy.
Step 2: Wrap the Egg Rolls
Lay an egg roll wrapper flat on your clean surface with one corner pointing towards you, like a diamond shape. Scoop about 2 tablespoons of the apple filling near the center. Fold the bottom corner over the filling, then tuck in the sides snugly as you roll it up like a burrito. Use a little bit of water on the top corner to seal the edge securely. Repeat this with all eight wrappers. Taking your time here creates those beautiful, tight rolls that fry into perfect crispiness.
Step 3: Fry to Golden Perfection
Heat oil in a deep skillet or pot to 350°F (175°C). Working in batches, carefully place the egg rolls into the hot oil. Fry each for about 2 to 3 minutes on each side or until they turn a gorgeous golden brown. Remove them with a slotted spoon and drain on paper towels. This frying step is what transforms these from simple roll-ups into crisp, crunchy pockets filled with warm, cinnamon-scented apples that remind you of your favorite pie.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Sprinkle apple pie egg rolls lightly with powdered sugar for a classic touch, or drizzle them with warm caramel sauce to add a luscious, gooey finish. A scoop of vanilla ice cream or a dollop of whipped cream on the side elevates this dessert into something truly special, perfect for impressing your family or guests.
Side Dishes
These egg rolls pair beautifully with a simple cup of spiced chai or a fresh brewed coffee, balancing the sweetness. Consider serving alongside a crisp salad or fruit compote if you want to mix in some freshness and variety.
Creative Ways to Present
Think beyond the plate! Serve these apple pie egg rolls in a rustic basket lined with parchment paper for a casual gathering, or slice them diagonally and stand them in a dessert glass layered with whipped cream for an elegant presentation. The possibilities are as fun as the recipe itself.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the apple pie egg rolls in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days for optimum crispness and flavor.
Freezing
You can freeze the egg rolls before frying. Place them on a baking sheet so they don’t touch and freeze until solid; then transfer to a freezer-safe bag. When ready to enjoy, fry or bake them from frozen. This makes for a convenient, ready-to-go dessert anytime.
Reheating
To reheat and revive the crispy exterior, place the egg rolls in a 350°F (175°C) oven or air fryer for 5 to 7 minutes. Avoid microwaving as it tends to make them soggy. Reheating this way maintains that perfect crunch and warm filling you love.
FAQs
Can I bake these apple pie egg rolls instead of frying?
Absolutely! If you prefer a lighter option, bake the egg rolls at 400°F (200°C) for 15 to 20 minutes, brushing them lightly with oil before baking. They’ll still have a lovely crisp exterior and delicious filling.
What kind of apples work best for this recipe?
Firm apples like Granny Smith or Honeycrisp are ideal because they hold their shape while cooking and offer a nice balance of tartness and sweetness.
Can I make these egg rolls gluten-free?
To make this recipe gluten-free, look for gluten-free egg roll wrappers or spring roll wrappers at specialty stores. The filling itself is naturally gluten-free.
Is it possible to prepare the filling ahead of time?
Yes! You can make the apple filling a day ahead and refrigerate it in a sealed container. Just bring it to room temperature or warm it slightly before wrapping and frying.
How do I prevent the egg roll wrappers from tearing?
Make sure your wrappers are fresh and not too dry. Working gently and sealing with just a bit of water helps keep them intact. If they start to dry out during wrapping, cover them with a damp towel.
Final Thoughts
If you’re looking for a comforting dessert that adds a little fun and crunch to your usual apple pie routine, I wholeheartedly encourage you to try this Apple Pie Egg Rolls Recipe. It’s a delightful way to share a familiar fall favorite with a crispy twist. Once you taste that warm apple filling wrapped in a perfectly fried shell, you’ll understand why these are destined to become a go-to treat for any occasion.
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Apple Pie Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these crispy and sweet Apple Pie Egg Rolls, a unique twist on the classic apple pie dessert. Filled with tender, cinnamon-spiced apples and wrapped in a flaky egg roll wrapper, then fried to golden perfection, these treats offer a perfect combination of warm, gooey filling and crunchy exterior. Ideal for fall or any time you crave a comforting, handheld dessert.
Ingredients
Filling
- 2 large apples, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Wrapper and Cooking
- 8 egg roll wrappers
- Water for sealing
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the apple filling: In a small saucepan over medium heat, combine the diced apples, brown sugar, granulated sugar, cinnamon, cornstarch, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples become tender and the mixture thickens into a luscious filling. Remove from heat and allow it to cool slightly to make handling easier.
- Assemble the egg rolls: Place an egg roll wrapper on a clean flat surface with one corner pointing toward you, forming a diamond shape. Spoon about 2 tablespoons of the apple filling near the center of the wrapper. Fold the bottom corner over the filling, then fold in both side corners tightly, and roll the wrapper up towards the remaining corner, sealing the edge with a dab of water to secure it firmly.
- Heat the oil: In a deep skillet or pot, heat vegetable or canola oil to 350°F (175°C). Use a thermometer for accuracy to ensure proper frying temperature. Enough oil should be added to submerge the egg rolls halfway.
- Fry the egg rolls: Carefully place the egg rolls into the hot oil in batches, avoiding overcrowding. Fry each side for 2–3 minutes, or until the wrappers turn a beautiful golden brown and become crisp. Use a slotted spoon or tongs to turn the egg rolls evenly during cooking.
- Drain and serve: Remove the fried egg rolls and drain them on paper towels to remove excess oil. Serve warm, optionally dusted with powdered sugar or accompanied by caramel sauce for an extra indulgent finish.
Notes
- For a lighter alternative, bake the egg rolls at 400°F (200°C) for 15–20 minutes instead of frying; brush lightly with oil before baking to achieve a crisp texture.
- These egg rolls are best enjoyed fresh, but they can be reheated in an oven or air fryer to regain crispness.
- You can swap apples with pears or other firm fruits for variation.
- Ensure the filling is not too wet to prevent soggy wrappers during frying.
